Brae (Recipes and stories from the restaurant)
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$59.95
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Product Details
Author:
Dan Hunter
Format:
Hardcover
Pages:
256
Publisher:
Phaidon Press (April 17, 2017)
Language:
English
ISBN-13:
9780714874142
ISBN-10:
0714874140
Weight:
47oz
Dimensions:
8.625" x 11.75" x 1.125"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P10297672_07062026-20260706-a.xml
List Price:
$59.95
As low as:
$56.95
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
