Knack Soup Classics (Chowders, Gumbos, Bisques, Broths, Stocks, And Other Delicous Soups)
List Price:
$19.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Linda Larsen, Debi Harbin
Series:
Knack: Make It Easy
Format:
Paperback
Pages:
256
Publisher:
Globe Pequot Publishing (November 10, 2009)
Language:
English
Audience:
General/trade
ISBN-13:
9781599217758
ISBN-10:
1599217759
Weight:
26.32oz
Case Pack:
16
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
List Price:
$19.95
As low as:
$15.36
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Imprint:
Globe Pequot Publishing
Folder:
Eloquence
Overview
Soup: the word conjures up images of comfort and home. It is a universal food, loved by cultures around the world. But how many people today regularly enjoy a true homemade soup? Knack Soup Classics is for those who’d like to join the fortunate few. Featuring 350 full-color photos, and 100 classic recipes plus 250 variations that introduce ethnic flavors and trendy new tastes, it combines instruction and recipes in easy-to-read spreads that help readers easily build their skills with each recipe.
