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Borago (Coming from the South)

List Price: $59.95
SKU:
9780714873978
Quantity:
Minimum Purchase
25 unit(s)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Rodolfo Guzman, Andoni Aduriz, Andrea Petrini
    Format:
    Hardcover
    Pages:
    288
    Publisher:
    Phaidon Press (November 6, 2017)
    Language:
    English
    ISBN-13:
    9780714873978
    ISBN-10:
    0714873977
    Weight:
    62oz
    Dimensions:
    10.125" x 11.875" x 1.25"
    Case Pack:
    8
    File:
    hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
    List Price:
    $59.95
    As low as:
    $56.95
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    55
    Imprint:
    Phaidon Press
    Folder:
    hbgusa
  • Overview

    Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

    "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

    Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.