What to Cook and How to Cook It
List Price:
$39.95
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Product Details
Author:
Jane Hornby, Angela Moore, Julia Hasting, SML Office Schweizer und Partner
Format:
Hardcover
Pages:
416
Publisher:
Phaidon Press (October 20, 2010)
Language:
English
ISBN-13:
9780714859583
ISBN-10:
0714859583
Weight:
71oz
Dimensions:
9.25" x 11" x 1.5"
Case Pack:
6
File:
hbgusa-hbgusa_onix30_P10182312_06082026-20260608.xml
List Price:
$39.95
As low as:
$37.95
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.
