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The Sportsman

List Price: $49.95
SKU:
9780714874951
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Stephen Harris, Marina O'Loughlin
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Phaidon Press (October 9, 2017)
    Language:
    English
    ISBN-13:
    9780714874951
    ISBN-10:
    0714874957
    Weight:
    41oz
    Dimensions:
    8.375" x 11" x 1.125"
    Case Pack:
    12
    File:
    hbgusa-hbgusa_onix30_P10587574_09072026-20260907.xml
    List Price:
    $49.95
    As low as:
    $47.45
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    55
    Imprint:
    Phaidon Press
    Folder:
    hbgusa
  • Overview

    Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London

    For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

    From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.