- Home
- Cooking
- Specific Ingredients
- Apples - 9781682680193
Apples - 9781682680193
List Price:
$18.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Roger Yepsen
Format:
Hardcover
Pages:
288
Publisher:
Countryman Press (September 12, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9781682680193
ISBN-10:
1682680193
Weight:
17.68oz
Dimensions:
5.4" x 6.3" x 1.1"
Case Pack:
24
File:
-NortonNorton_060626-20260607-a.xml
List Price:
$18.95
As low as:
$14.59
Publisher Identifier:
P-WWN
Discount Code:
B
Pub Discount:
65
Imprint:
Countryman Press
Overview
Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of apples grown in the United States, from Red Delicious and Granny Smith to Knobbed Russet and Hubbardston Nonesuch. Each entry identifies the variety’s harvest season, unique taste,and best uses, and Yepsen’s beautiful and distinctive watercolors make identification a snap. This new edition has been updated with entries on Honeycrisp and other varieties that have becomes popular since the first publication of Apples in 1994. But this is not just a grower’s catalog. Yepsen also includes a brief history of apples in North America, and recipes for pies, sauces, ciders, and more.








