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  • Food History (A Feast of the Senses in Europe, 1750 to the Present) by Sylvie Vabre, Martin Bruegel, Peter J. Atkins, 9780367515584
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    Food History (A Feast of the Senses in Europe, 1750 to the Present) $233.99
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  • Cooking up a revolution (Food Not Bombs, Homes Not Jails, and resistance to gentrification) by Sean Parson, 9781526107350
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    Cooking up a revolution (Food Not Bombs, Homes Not Jails, and resistance to gentrification) $130.00
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  • Food Gurus by Stephen Vines, 9798337202082
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    Food Gurus $26.99
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  • Wine Grapes (A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours) by Jancis Robinson, Julia Harding, Jose Vouillamoz, 9780062206367
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    Wine Grapes (A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours) $250.00
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  • Vintage Party Sandwiches (A Sandwiches of History Cookbook of Classics from the Gatsby-to-Mad Men Era) by Barry W. Enderwick, 9798317902735
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    Vintage Party Sandwiches (Classics from the Victorian Era Through Gatsby to Mad Men) $25.00
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    Russian Lessons (A Memoir) $30.00
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    Ice Cream Land (The Story of the World's Favorite Frozen Treat) $29.99
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  • Bourbon [Boxed Book & Ephemera Set] (The Story of Kentucky Whiskey) by Clay Risen, 9781984858276
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    Bourbon [Boxed Book & Ephemera Set] (The Story of Kentucky Whiskey) $100.00
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  • Early Modern English Foodways (A Critical Sourcebook) by David B. Goldstein, Victoria Yeoman, 9780367234621
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    Early Modern English Foodways (A Critical Sourcebook) $350.00
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  • The Origins of Cooking (Palaeolithic and Neolithic Cooking) by elBullifoundation, Ferran Adrià, 9781838661625
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    The Origins of Cooking (Palaeolithic and Neolithic Cooking) $150.00
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  • The Great Gatsby by Urs Hug, JUNI, F. Scott Fitzgerald, 9783766730039
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    The Great Gatsby $50.00
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  • Best Recipes from the Farmer's Wife Cookbook (Over 250 Blue-Ribbon Recipes) by Beverly Hudson, Kari Cornell, Melinda Keefe, Jeff McLaughlin, 9780760369395
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    Best Recipes from the Farmer's Wife Cookbook (Over 250 Blue-Ribbon Recipes) $24.99
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  • Mary's Kitchen (Paleis Het Loo) by Kristin Duysters, Renske Ek, 9789462627390
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    Mary's Kitchen (Paleis Het Loo) $24.00
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    Caviar is a Journey $57.00
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  • Rating
    Fare Exchange Revisited $25.00
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  • Italy by Ingredient (Artisanal Foods, Modern Recipes) by Viola Buitoni, Molly DeCoudreaux, 9780789347626
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    Italy by Ingredient (Artisanal Foods, Modern Recipes) $19.98
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    The Vintage Kitchen (Over 100 Beloved Recipes from the 1920s to the 1980s) $28.00
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  • Roughin' It (Budget Cooking with the Pantry You Already Have) by Kiki Rough, 9781632176912
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    Roughin' It (Budget Cooking with the Pantry You Already Have) $24.99
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  • What's the Difference? (Recreational Culinary Reference for the Curious and Confused) by Brette Warshaw, 9780062996190
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    What's the Difference? (Recreational Culinary Reference for the Curious and Confused) $27.99
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  • Black South (Recipes from the Roota to the Toota) by Amethyst Ganaway, 9780593837764
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    Black South (Recipes from the Roota to the Toota) $36.00
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  • Mouneh (Preserving Foods for the Lebanese Pantry (Special Gift Edition)) by Barbara Abdeni Massaad, 9781623715113
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    Mouneh (Preserving Foods for the Lebanese Pantry (Special Gift Edition)) $70.00
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  • Delicious Dumplings (Gyoza, Dim Sum, Wontons and More!) by . edajun, 9784805321256
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    Delicious Dumplings (Gyoza, Dim Sum, Wontons and More!) $19.99
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  • Japanese Sake Secrets (The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert) by Andrew Russell, John Gauntner, 9784805320587
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    Japanese Sake Secrets (The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert) $18.99
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  • The Renaissance Festival Cookbook (100 Medieval-Style Recipes from America's Top Faires) by Ashley Craft, 9781400258062
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    The Renaissance Festival Cookbook (100 Medieval-Style Recipes from America's Top Faires) $24.99
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  • The Chicago Way (An Oral History of Chicago Dining) by Michael Gebert, 9781572843776
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    The Chicago Way (An Oral History of Chicago Dining) $20.00
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  • Gastropolis (Food and New York City) by Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco, 9780231136525
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    Gastropolis (Food and New York City) $30.00
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  • Big Appetites (Five Couples Who Dreamed Up a Revolution in Food) by Laura Shapiro, 9781984881199
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    Big Appetites (Five Couples Who Dreamed Up a Revolution in Food) $35.00
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  • Daily Bread (Feast and Famine Before the Industrial Age) by Charlie Taverner, 9798897103096
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    Daily Bread (Feast and Famine Before the Industrial Age) $32.00
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  • The Fire in the Mountain (A History of Sicily, Mount Etna, and the Island's Volcanic Legacy) by Helena Attlee, 9798897102631
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    The Fire in the Mountain (A History of Sicily, Mount Etna, and the Island's Volcanic Legacy) $28.95
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  • The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes]) by Ozcan Ozan, 9780804860680
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    The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes]) $36.99
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  • Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]) by Donnie Dodson, 9780593840283
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    Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]) $32.00
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  • Blood, Sweat & Asparagus Spears (The Story of the 1990s Restaurant Revolution) by Andrew Turvil, 9781783969111
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    Blood, Sweat & Asparagus Spears (The Story of the 1990s Restaurant Revolution) $27.99
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  • Noble Nine (The Story and Science of Our Favorite Wines) by Andrew Wood, 9781324134930
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    Noble Nine (The Story and Science of Our Favorite Wines) $31.99
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  • Eating the Ocean (Seafood and Consumer Culture in Canada) by Brian Payne, 9780228015987
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    Eating the Ocean (Seafood and Consumer Culture in Canada) $39.95
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  • Nourrir la machine humaine (Nutrition et alimentation au Québec, 1860-1945) (French Edition) by Caroline Durand, 9780773544895
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    Nourrir la machine humaine (Nutrition et alimentation au Québec, 1860-1945) (French Edition) $43.95
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  • Catharine Parr Traill's The Female Emigrant's Guide (Cooking with a Canadian Classic) by Nathalie Cooke, Fiona Lucas, Catharine Parr Traill, 9780773549302
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    Catharine Parr Traill's The Female Emigrant's Guide (Cooking with a Canadian Classic) $45.95
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  • Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery") by Mary F. Williamson, Elizabeth Baird, 9780228005339
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    Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery") $45.95
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  • Asterix Cookbook by Thibaud Villanova, 9781545836347
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    Feasts of Asterix (50+ Recipes Inspired by the Voyages of Asterix and Obelix) $29.99
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  • Early Modern Maritime Recipes (Circulating Knowledge in the Atlantic World) by Lyn Bennett, Edith Snook, 9780228028871
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    Early Modern Maritime Recipes (Circulating Knowledge in the Atlantic World) $39.95
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  • Classic Palestinian Cuisine (25-Year Anniversary Edition) by Christine Dabdoub Nasser, 9781849250832
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    Classic Palestinian Cuisine (25-Year Anniversary Edition) $37.95
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  • The Second Avenue Deli Cookbook (Recipes and Memories from Abe Lebewohl's Legendary Kitchen) by Sharon Lebewohl, Rena Bulkin, Jack Lebewohl, 9780375502675
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    The Second Avenue Deli Cookbook (Recipes and Memories from Abe Lebewohl's Legendary Kitchen) $30.00
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  • Loaf (The Global Story Behind How We Make Bread) by Eric Pallant, 9781572843738
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    Loaf (The Global Story Behind How We Make Bread) $23.00
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  • Palestine on a Plate: 10-Year Anniversary Edition (Memories from My Mother's Kitchen) by Joudie Kalla, Ria Osborne, 9781623715304
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    Palestine on a Plate: 10-Year Anniversary Edition (Memories from My Mother's Kitchen) $38.00
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  • The Incredible Story of Cooking (From Prehistory to Today, 500000 Years of Adventure) by Benoist Simmat, Stéphane Douay, 9781681123400
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    The Incredible Story of Cooking (From Prehistory to Today, 500000 Years of Adventure) $34.99
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  • Sicily (From The Silver Spoon) by The Silver Spoon Kitchen, 9781837292462
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    Sicily (From The Silver Spoon) $29.95
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  • Tuscany (From The Silver Spoon) by The Silver Spoon Kitchen, 9781837292455
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    Tuscany (From The Silver Spoon) $29.95
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  • Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War) by Yash Saxena, 9780143476788
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    Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War) $22.99
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  • Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi) by Shashi Prabha Jain, 9788171676101
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    Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi) $9.99
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  • NYC Cocktails (The drinks that make the city) by Kathryn Maier, Sarah Campbell, 9781923503267
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    NYC Cocktails (The drinks that make the city) $19.95
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  • Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years) by Ivor Claydon, David Notley, 9781837330713
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    Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years) $12.95
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  • The Dining Room (Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience) by John Ota, 9780525613428
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    The Dining Room (Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience) $28.00
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  • Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture) by Bob Kumaki, 9781887229623
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    Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture) $42.95
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  • The Unofficial Disney Parks Retro Cookbook (60+ Nostalgic Recipes and Stories of Yesteryear) by Julie Tremaine, Carly Caramanna, Bob Gurr, 9781400256266
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    The Unofficial Disney Parks Retro Cookbook (60+ Nostalgic Recipes and Stories of Yesteryear) $22.99
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  • A Story of Gastronomy & Wine (Château Haut-Brion Library) by HRH Prince Robert of Luxembourg, Pedro Corrêa do Lago, 9780847877638
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    A Story of Gastronomy & Wine (Château Haut-Brion Library) $85.00
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  • Preservation: More Art & Science of Canning, Fermentation, and Dehydration by Christina Ward, 9781934170984
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    Preservation: More Art & Science of Canning, Fermentation, and Dehydration $29.95
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  • The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes) by Jordan Mackay, Paul Einbund, 9780593837917
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    The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes) $28.00
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  • The Little Book of Matcha (Recipes, Trivia and Tips on Making Delicious Cups of Matcha) by Kitty Greenbrown, 9781837999712
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    The Little Book of Matcha (Recipes, Trivia and Tips on Making Delicious Cups of Matcha) $13.99
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  • Wine (A Global History) by Kathleen Burk, 9781541604605
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    Wine (A Global History) $40.00
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  • Cookbooking (A Fan's Guide) by Debbie Berne, 9781958417874
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    Cookbooking (A Fan's Guide) $30.00
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  • The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374 by Bee Wilson, 9781324134374
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    The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374 $19.99
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  • All the Presidents' Menus (A Culinary History of the White House) by Suzanne Evans, 9781620979570
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    All the Presidents' Menus (A Culinary History of the White House) $27.99
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  • A History of the World in Twelve Beans by Joël Broekaert, Michele Hutchison, 9781778403545
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    A History of the World in Twelve Beans $22.95
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  • The Great American Table (A Culinary Journey from Coast to Coast Celebrating All Fifty States) by Michelle Wright, 9781639935666
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    The Great American Table (A Culinary Journey from Coast to Coast Celebrating All Fifty States) $34.99
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  • Serendipity (A History of Accidental Culinary Discoveries) - 9781954641181 by Oscar Farinetti, Barbara McGilvray, 9781954641181
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    Serendipity (A History of Accidental Culinary Discoveries) - 9781954641181 $24.99
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  • Serendipity (A History of Accidental Culinary Discoveries) by Oscar Farinetti, Barbara McGilvray, 9781954641846
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    Serendipity (A History of Accidental Culinary Discoveries) $19.99
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  • Maine Community Cookbook Volume 2 (200 More Recipes Celebrating Home Cooking in the Pine Tree State) by Margaret Hathaway, Don Lindgren, Karl Schatz, 9781952143601
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    Maine Community Cookbook Volume 2 (200 More Recipes Celebrating Home Cooking in the Pine Tree State) $32.95
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  • At Home on the Range by Margaret Yardley Potter, Elizabeth Gilbert, 9781938073687
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    At Home on the Range $15.00
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  • Mission Street Food (Recipes and Ideas from an Improbable Restaurant) by Anthony Myint, Karen Leibowitz, 9781936365159
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    Mission Street Food (Recipes and Ideas from an Improbable Restaurant) $30.00
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  • The Secret Menu (Chinese Food in America, and How I Made It) by Shiamin Kwa, 9780374616120
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    The Secret Menu (Chinese Food in America, and How I Made It) $30.00
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  • Tea (The Drink that Changed the World) - 9780804859820 by Laura C. Martin, 9780804859820
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    Tea (The Drink that Changed the World) - 9780804859820 $19.99
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  • Camp Cooking, new edition by National Museum Of Forest Service History, 9781423667605
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    Camp Cooking, new edition $15.99
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  • Serve It Forth - 9781250457820 by M.F.K. Fisher, Bryan Washington, 9781250457820
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    Serve It Forth - 9781250457820 $16.00
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  • The Great Little Pumpkin Cookbook by Michael Krondl, 9798217035304
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    The Great Little Pumpkin Cookbook $15.00
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  • Feeding the Soul (Because It's My Business) (Finding Our Way to Joy, Love, and Freedom) by Tabitha Brown, 9780063080287
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    Feeding the Soul (Because It's My Business) (Finding Our Way to Joy, Love, and Freedom) $27.99
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  • Coffee - 9788785374295 by Elizabeth Peter, 9788785374295
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    Coffee - 9788785374295 $45.00
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  • Sushi by Nakaji Nakamura, 9788785374288
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    Sushi $45.00
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  • Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour) by Tom Perini, Lisa Perini, 9781400350032
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    Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour) $34.99
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  • Cuisine to Kill For by Amy Bruni, Steve Gonsalves, 9781400255023
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    Cuisine to Kill For $32.99
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  • Food and Us (The incredible story of how food shapes humanity) by Seamus Higgins, 9781837677368
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    Food and Us (The incredible story of how food shapes humanity) $27.99
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  • Shakespeare in the Kitchen by Marissa Nicosia, 9781032043951
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    Shakespeare in the Kitchen $48.99
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  • Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing) by Anna Ansari, 9798217126514
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    Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing) $35.00
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  • Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond) by Cha McCoy, 9780063329676
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    Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond) $35.00
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  • Gastronauta en México / Gastronaut in Mexico (Spanish Edition) by Federico Mastrogiovanni, 9786073866750
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    Gastronauta en México / Gastronaut in Mexico (Spanish Edition) $19.95
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  • The Caribbean Cookbook by Rawlston Williams, Nico Schinco, 9781837291724
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    The Caribbean Cookbook $54.95
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  • Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)) by Stuart Lane, James O. Fraioli, Charity Burggraaf, 9781510786066
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    Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)) $35.00
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  • A Spoonful of Everywhere (An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)) by Abraham Salum, James O. Fraioli, Alejandra Urquiza, 9781510786035
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    A Spoonful of Everywhere (An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)) $38.00
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  • The Little Book of Ramen by OH, 9781035436644
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    The Little Book of Ramen $8.95
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  • Witch's Orchard (The magic and folklore of fruit, nuts and nature's sweet harvest) by Royal Botanic Gardens, Kew, Sandra Lawrence, 9781035438808
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    Witch's Orchard (The magic and folklore of fruit, nuts and nature's sweet harvest) $19.95
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  • Food Culture in Medieval Scandinavia by Viktória Gyönki, Andrea Maraschi, 9781041179542
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    Food Culture in Medieval Scandinavia $64.99
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  • Communist Gourmet (The Curious Story of Food in the People's Republic of Bulgaria) by Albena Shkodrova, 9789633864036
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    Communist Gourmet (The Curious Story of Food in the People's Republic of Bulgaria) $27.99
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  • Cocked and Boozy (An Intoxicating History of the American Revolution) by Brooke Barbier, 9781641606998
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    Cocked and Boozy (An Intoxicating History of the American Revolution) $29.99
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  • Menu Design in America by John Mariani, Steven Heller, Jim Heimann, 9783836520294
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    Menu Design in America $25.00
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  • Food Is Culture by Massimo Montanari, Albert Sonnenfeld, 9780231137904
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    Food Is Culture $37.00
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  • Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari, Beth Archer Brombert, 9780231160841
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    Italian Identity in the Kitchen, or Food and the Nation $30.00
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  • The Southerner's Handbook (A Guide to Living the Good Life) by Editors of Garden and Gun, 9780062242389
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    The Southerner's Handbook (A Guide to Living the Good Life) $32.00
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  • The Bartender's Bible (1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar) by Gary Regan, 9780061092206
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    The Bartender's Bible (1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar) $10.99
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  • Chillies by Sophie Dupuis-Gaulier, 9781846016738
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    Chillies $29.99
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  • The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653 by Dan Martino, 9781572843653
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    The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653 $20.00
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  • What Is Queer Food? (How We Served a Revolution) - 9781324130741 by John Birdsall, 9781324130741
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    What Is Queer Food? (How We Served a Revolution) - 9781324130741 $19.99
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  • Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico) - 9781324130611 by Ted Genoways, 9781324130611
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    Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico) - 9781324130611 $19.99
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