Roughin' It (Budget Cooking with the Pantry You Already Have)
List Price:
$24.99
| Expected release date is Jan 12th 2027 |
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Product Details
Author:
Kiki Rough
Format:
Paperback
Pages:
224
Publisher:
Blue Star Press (January 12, 2027)
Imprint:
Sasquatch Books
Release Date:
January 12, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781632176912
ISBN-10:
1632176912
Weight:
13oz
Dimensions:
8" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260806T224902_157519852-20260806.xml
Folder:
RandomHouse
List Price:
$24.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
24
As low as:
$19.24
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Tough-Times Recipes Made Modern for Anyone Stretching a Budget Today—So You Can Eat Well Even When Your Bank Account Says No
Kiki Rough isn't a professional chef. If we're being honest with each other, she doesn't even find joy in cooking. What she has is a food-stamp-fueled education in stretching a pantry, and zero patience for recipes that assume you have money to burn.
Roughin' It is built for the way people actually cook when things are tight:
What you'll get:
With 55 recipes inspired by Depression-era, recession-era, and wartime cooking traditions, made flexible enough to work with whatever's actually in your kitchen—even including easy 1:1 swaps for gluten-free, dairy-free, and vegan cooking. Roughin' It strips away the intimidation of scratch cooking and replaces it with a roadmap to eating well on practically nothing.
Kiki Rough isn't a professional chef. If we're being honest with each other, she doesn't even find joy in cooking. What she has is a food-stamp-fueled education in stretching a pantry, and zero patience for recipes that assume you have money to burn.
Roughin' It is built for the way people actually cook when things are tight:
- easy swaps for the pantry you already have
- no fancy ingredients
- adaptable recipes
What you'll get:
- homemade bagels
- soft pretzels
- comforting stews
- potatoes in every direction
- sauces you don't need to buy in a jar
With 55 recipes inspired by Depression-era, recession-era, and wartime cooking traditions, made flexible enough to work with whatever's actually in your kitchen—even including easy 1:1 swaps for gluten-free, dairy-free, and vegan cooking. Roughin' It strips away the intimidation of scratch cooking and replaces it with a roadmap to eating well on practically nothing.
