Mouneh (Preserving Foods for the Lebanese Pantry (Special Gift Edition))
List Price:
$70.00
| Expected release date is Jan 5th 2027 |
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Product Details
Author:
Barbara Abdeni Massaad
Format:
Hardcover
Pages:
592
Publisher:
Interlink Publishing Group Inc (January 5, 2027)
Imprint:
Interlink Books
Release Date:
January 5, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781623715113
ISBN-10:
1623715113
Weight:
42.4oz
Dimensions:
8" x 10" x 1.8"
File:
Eloquence-SimonSchuster_08142026_P10484263_onix30-20260814.xml
Folder:
Eloquence
List Price:
$70.00
Pub Discount:
65
Series:
Cooking with Barbara Abdeni Massaad
Case Pack:
1
As low as:
$53.90
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Discover the enduring beauty of Lebanese food preservation traditions and the people who practice them.
PRESERVING FOOD AND CULTURE THE LEBANESE WAY
The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. With this heirloom-worthy revised special edition of Barbara Abdeni Massaad’s classic book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Your purchase of this beautiful, gift edition helps support The Interlink Foundation publishing series to archive, promote, and preserve traditional Lebanese culinary practices. Support this project at interlinkfoundation.org.
PRESERVING FOOD AND CULTURE THE LEBANESE WAY
The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. With this heirloom-worthy revised special edition of Barbara Abdeni Massaad’s classic book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Your purchase of this beautiful, gift edition helps support The Interlink Foundation publishing series to archive, promote, and preserve traditional Lebanese culinary practices. Support this project at interlinkfoundation.org.
