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At Home on the Range
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$15.00
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Product Details
Author:
Margaret Yardley Potter, Elizabeth Gilbert
Format:
Paperback
Pages:
240
Publisher:
McSweeney's (May 14, 2013)
Imprint:
McSweeney's Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9781938073687
ISBN-10:
1938073681
Weight:
16oz
Dimensions:
6.13" x 8.25"
File:
hbgusa-hbgusa_onix30_P10372658_07222026-20260722.xml
Folder:
hbgusa
List Price:
$15.00
Pub Discount:
65
As low as:
$11.55
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
A cookbook far ahead of its time, Margaret Yardley Potter’s At Home on the Range, originally published in 1947, was rediscovered by the author Elizabeth Gilbert?who just so happens to be the author’s great-granddaughter. Gilbert’s ?Gima” was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers’ markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean adventures. Part scholar, part crusader, and always throwing parties, Potter could not but be a source of Gilbert’s own love of food, and her warm, infectious prose.
