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A Spoonful of Everywhere (An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart))
List Price:
$38.00
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Product Details
Author:
Abraham Salum, James O. Fraioli, Alejandra Urquiza
Format:
Hardcover
Pages:
368
Publisher:
Skyhorse (June 2, 2026)
Imprint:
Skyhorse
Language:
English
Audience:
General/trade
ISBN-13:
9781510786035
ISBN-10:
1510786031
Weight:
61.6oz
Dimensions:
8.25" x 10.25" x 1.3"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$38.00
Pub Discount:
65
Case Pack:
8
As low as:
$29.26
Publisher Identifier:
P-SS
Discount Code:
A
Overview
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient—cheese, fruit, greens, tubers, seafood, and more—making it easy to navigate whether you're a home cook or seasoned chef.
Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia’s Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.
Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbook—it’s a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredient—cheese, fruit, greens, tubers, seafood, and more—making it easy to navigate whether you're a home cook or seasoned chef.
Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia’s Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.
Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbook—it’s a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.
