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- The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])
The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])
List Price:
$36.99
| Expected release date is Sep 22nd 2026 |
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Product Details
Author:
Ozcan Ozan
Format:
Paperback
Pages:
162
Publisher:
Tuttle Publishing (September 22, 2026)
Imprint:
Periplus Editions
Release Date:
September 22, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9780804860680
ISBN-10:
0804860688
Weight:
18.4oz
Dimensions:
8.5" x 11" x 0.4"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260821164719-20260821.xml
Folder:
PGW
List Price:
$36.99
Country of Origin:
United States
Case Pack:
20
As low as:
$28.48
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Overview
Prepare authentic Turkish home cooking with over 150 flavorful recipes inspired by the rich culinary traditions of the Ottoman Empire.
Praised by the Boston Globe as "Not to be missed…a gem," The Sultan's Kitchen introduces the vibrant flavors of Turkey through a collection of authentic, approachable recipes rooted in centuries of culinary tradition. Blending Mediterranean, Middle Eastern and Central Asian influences, Turkish cuisine is celebrated for its fresh ingredients, bold seasonings and generous hospitality.
Chef Ozcan Ozan presents more than 150 recipes that are easy to prepare using readily available ingredients, making it simple to recreate the tastes and aromas of Turkey in your own kitchen. From comforting soups and meze to hearty main courses, fragrant rice dishes and irresistible desserts, every recipe reflects the warmth and abundance of traditional Turkish cooking.
Recipes include:
Praised by the Boston Globe as "Not to be missed…a gem," The Sultan's Kitchen introduces the vibrant flavors of Turkey through a collection of authentic, approachable recipes rooted in centuries of culinary tradition. Blending Mediterranean, Middle Eastern and Central Asian influences, Turkish cuisine is celebrated for its fresh ingredients, bold seasonings and generous hospitality.
Chef Ozcan Ozan presents more than 150 recipes that are easy to prepare using readily available ingredients, making it simple to recreate the tastes and aromas of Turkey in your own kitchen. From comforting soups and meze to hearty main courses, fragrant rice dishes and irresistible desserts, every recipe reflects the warmth and abundance of traditional Turkish cooking.
Recipes include:
- Peasant Soup
- Chickpea Pilaf
- Richly Stewed Lamb with Eggplant
- Pistachio Semolina Cake
- And more than 150 classic Turkish dishes









