Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years)
List Price:
$12.95
| Expected release date is Jul 14th 2026 |
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Product Details
Author:
Ivor Claydon, David Notley
Format:
Hardcover
Pages:
48
Publisher:
Rizzoli (July 14, 2026)
Imprint:
Pitkin
Release Date:
July 14, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781837330713
ISBN-10:
1837330719
Weight:
7.6oz
Dimensions:
5.88" x 8.47" x 0.36"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260512T230556_156250052-20260512.xml
Folder:
RandomHouse
List Price:
$12.95
Country of Origin:
China
Pub Discount:
60
Case Pack:
60
As low as:
$9.97
Publisher Identifier:
P-RH
Discount Code:
B
QuickShip:
Yes
Overview
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War.
At a time of shortages and rationing, British householders were faced with the daily challenge of providing nutritious meals for the family. This evocative compendium of recipes, illustrated with wartime propaganda notices, photographs, and advertisements to give a real flavour of the time, can all be made with modern ingredients.
You’ll find warming soups, ingenious ways with tinned meat, delicious vegetable dishes using produce straight from the Dig For Victory allotment, clever puddings using leftover bread and jam, and—for those who like that sort of thing—some recipes for offal. Dishes such as Spinach Soup with Dumplings, Corned Beef Rissoles, Tomato Macaroni au Gratin, and Coconut Orange Pudding not only recall the ingenuity and camaraderie of those wartime days, but also make truly mouthwatering meals for today’s family table.
Now published at a bigger size with a beautiful new cover, this classic recipe collection makes the ideal gift for thrifty cooks, twentieth century history buffs, and anyone who wants to learn from Britain’s wartime ingenuity.
At a time of shortages and rationing, British householders were faced with the daily challenge of providing nutritious meals for the family. This evocative compendium of recipes, illustrated with wartime propaganda notices, photographs, and advertisements to give a real flavour of the time, can all be made with modern ingredients.
You’ll find warming soups, ingenious ways with tinned meat, delicious vegetable dishes using produce straight from the Dig For Victory allotment, clever puddings using leftover bread and jam, and—for those who like that sort of thing—some recipes for offal. Dishes such as Spinach Soup with Dumplings, Corned Beef Rissoles, Tomato Macaroni au Gratin, and Coconut Orange Pudding not only recall the ingenuity and camaraderie of those wartime days, but also make truly mouthwatering meals for today’s family table.
Now published at a bigger size with a beautiful new cover, this classic recipe collection makes the ideal gift for thrifty cooks, twentieth century history buffs, and anyone who wants to learn from Britain’s wartime ingenuity.
