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Gastronauta en México / Gastronaut in Mexico (Spanish Edition)
List Price:
$19.95
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Product Details
Author:
Federico Mastrogiovanni
Format:
Paperback
Pages:
200
Publisher:
PRH Grupo Editorial (April 7, 2026)
Imprint:
Grijalbo
Language:
Spanish
Audience:
General/trade
ISBN-13:
9786073866750
ISBN-10:
6073866755
Weight:
14oz
Dimensions:
5.95" x 9.03" x 0.59"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260406T234753_155762883-20260406.xml
Folder:
RandomHouse
List Price:
$19.95
Country of Origin:
Mexico
Pub Discount:
65
Case Pack:
30
As low as:
$15.36
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
La comida, como cualquier lenguaje humano, nunca esta inmóvil: muda, se transforma, se adapta. Por esto, las recetas de Gastronauta en México se proponen como relatos de resistencia, de adaptación, de familia y de tiempo.
Estamos hechos de lo que comemos, sí, pero también de lo que recordamos, de todo lo que nos ha faltado o que se nos ha donado. Este libro es un viaje por las cocinas de las personas que resisten, para cocinar con ellas y entender sus luchas, sus alegrías, sus tristezas. sus preguntas o sus soluciones. Es un viaje periodístico, entendiendo al periodismo como una eterna travesía: en busca de respuestas que no hay.
ENGLISH DESCRIPTION
Food, like all human languages, is never static: it changes, transforms, adapts. The recipes in Gastronaut in Mexico, therefore, are also stories of resistance, adaptation, family and history.
We are what we eat, of course, but also what we remember, what we’ve missed, and what we’ve been given.
This book is a journey through the kitchens of individuals who resist. We cook with them, understand their struggles, joys, sorrows, questions and solutions. This a reporter’s journey, based on an understanding of reportage as an eternal quest in search of answers that don’t exist.
Estamos hechos de lo que comemos, sí, pero también de lo que recordamos, de todo lo que nos ha faltado o que se nos ha donado. Este libro es un viaje por las cocinas de las personas que resisten, para cocinar con ellas y entender sus luchas, sus alegrías, sus tristezas. sus preguntas o sus soluciones. Es un viaje periodístico, entendiendo al periodismo como una eterna travesía: en busca de respuestas que no hay.
ENGLISH DESCRIPTION
Food, like all human languages, is never static: it changes, transforms, adapts. The recipes in Gastronaut in Mexico, therefore, are also stories of resistance, adaptation, family and history.
We are what we eat, of course, but also what we remember, what we’ve missed, and what we’ve been given.
This book is a journey through the kitchens of individuals who resist. We cook with them, understand their struggles, joys, sorrows, questions and solutions. This a reporter’s journey, based on an understanding of reportage as an eternal quest in search of answers that don’t exist.
