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Camp Cooking, new edition
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$15.99
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Product Details
Author:
National Museum Of Forest Service History
Format:
Paperback
Pages:
192
Publisher:
Gibbs Smith (July 2, 2024)
Imprint:
Gibbs Smith
Language:
English
Audience:
General/trade
ISBN-13:
9781423667605
ISBN-10:
1423667603
Weight:
16.8oz
Dimensions:
5.5" x 8.5" x 0.7"
File:
Eloquence-SimonSchuster_03032026_P9790483_onix30_Complete-20260303.xml
Folder:
Eloquence
List Price:
$15.99
Pub Discount:
65
Case Pack:
28
As low as:
$12.31
Publisher Identifier:
P-SS
Discount Code:
A
Overview
The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands preservation in the US.
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
