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  • The Tucci Cookbook by Stanley Tucci, Francesco Tonelli, 9781451661255
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    The Tucci Cookbook $40.00
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  • Spain My Way (Eat, Drink, and Cook Like a Spaniard) by José Andrés, Sam Chapple-Sokol, 9780063328068
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    Spain My Way (Eat, Drink, and Cook Like a Spaniard) $45.00
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  • Crumbs (Cookies and Sweets from Around the World) by Ben Mims, 9781838668860
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    Crumbs (Cookies and Sweets from Around the World) $49.95
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  • Persian Feasts (Recipes & Stories from a Family Table) by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian, 9781838667528
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    Persian Feasts (Recipes & Stories from a Family Table) $49.95
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  • Honey (Recipes From a Beekeeper's Kitchen) by Amy Newsome, 9781787139435
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    Honey (Recipes From a Beekeeper's Kitchen) $40.00
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  • Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise) by Amanda Yee, 9781647223434
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    Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise) $44.99
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  • Seven Fires (Grilling the Argentine Way) by Francis Mallmann, Peter Kaminsky, 9781579653545
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    Seven Fires (Grilling the Argentine Way) $40.00
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  • Heart of the Home by Julie Goodwin, 9781742750095
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    Heart of the Home $44.95
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  • French Feasts (299 Traditional Recipes for Family Meals and Gatherings) by Stéphane Reynaud, 9781584797944
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    French Feasts (299 Traditional Recipes for Family Meals and Gatherings) $40.00
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  • Hypnosis for Smoking Cessation (An NLP and Hypnotherapy Practitioner's Manual) by David Botsford, 9781845900748
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    Hypnosis for Smoking Cessation (An NLP and Hypnotherapy Practitioner's Manual) $49.95
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  • Nordic Cuisine Copenhagen (A Visual Journey through Copenhagen's Contemporary Cuisine) by Ingrid Hofstra, 9789493489240
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    Nordic Cuisine Copenhagen (A Visual Journey through Copenhagen's Contemporary Cuisine) $45.00
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  • Modern Bistros Paris (A Visual Journey Through the Contemporary Parisian Cuisine) by Sophia van den Hoek, 9789493489226
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    Modern Bistros Paris (A Visual Journey Through the Contemporary Parisian Cuisine) $45.00
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  • Fundamentals of Flavor (100 Recipes for the Science of Better Cooking) by Nik Sharma, 9781797216331
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    Fundamentals of Flavor (100 Recipes for the Science of Better Cooking) $45.00
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  • Kapusta / Cabbage (Spanish Edition) by Alissa Timoshkina, 9791387934040
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    Kapusta / Cabbage (Spanish Edition) $49.99
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  • Umai (Spanish Edition) by Millie Tsukagoshi Lagares, 9788419043894
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    Umai (Spanish Edition) $49.99
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  • Lo que nos gusta comer / Food We Want to Eat (Spanish Edition) by Thomas Straker, 9788419043832
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    Lo que nos gusta comer / Food We Want to Eat (Spanish Edition) $49.99
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  • Mediterránea (Spanish Edition) by Anastasia Miari Miari, 9788419043825
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    Mediterránea (Spanish Edition) $49.99
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  • The Italian Regional Cookbook by Valentina Harris, 9780754832409
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    The Italian Regional Cookbook $40.00
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  • An Architect's Cookbook (A Culinary Journey Through Design) by Glen Coben, 9781939621979
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    An Architect's Cookbook (A Culinary Journey Through Design) $50.00
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  • Diplomat In The Kitchen by Jeremiah Knight, 9798218518363
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    Diplomat In The Kitchen $45.00
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  • Gaucho (The Spirit of Argentina: A Cookbook) by Anthony Ekizian, 9781068410802
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    Gaucho (The Spirit of Argentina: A Cookbook) $40.00
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  • Kunst Essen (Kochrezepte inspiriert von großen Meisterwerken) (German Edition) by Philipp Weber, Inka Meyer, Simon Büttner, Marc Christian, 9783422803299
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    Kunst Essen (Kochrezepte inspiriert von großen Meisterwerken) (German Edition) $46.99
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  • The Broadsheet Melbourne Cookbook: The New Classics (Recipes from the city's best restaurants, cafes and bars) by Broadsheet Media, 9781761268359
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    The Broadsheet Melbourne Cookbook: The New Classics (Recipes from the city's best restaurants, cafes and bars) $42.99
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  • Classic Koffmann (A Chef's Cookbook) by Pierre Koffmann, David Loftus, 9781836009436
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    Classic Koffmann (A Chef's Cookbook) $45.00
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  • Street Foods by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli, 9781394347780
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    Street Foods $41.95
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  • Saraban (A Chef's Journey Through Persia) by Greg Malouf, Lucy Malouf, 9781761451171
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    Saraban (A Chef's Journey Through Persia) $42.00
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  • Turquoise (A Chef's Travels in Türkiye) by Greg Malouf, Lucy Malouf, 9781761451164
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    Turquoise (A Chef's Travels in Türkiye) $42.00
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  • The Teenage Mutant Ninja Turtles Pizza Cookbook Gift Set by Peggy Paul Casella, 9781647227142
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    The Teenage Mutant Ninja Turtles Pizza Cookbook Gift Set $44.99
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  • The Compleat Cook or the Secrets of a Seventeenth-Century Housewife by Rebecca Price, Madeleine Masson, 9781032371290
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    The Compleat Cook or the Secrets of a Seventeenth-Century Housewife $47.99
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  • Service (One Day in a Restaurant, Over 150 Recipes to Cook at Home) by Anna Hedworth, 9781837831494
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    Service (One Day in a Restaurant, Over 150 Recipes to Cook at Home) $42.00
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  • How to Cook Indian (More Than 500 Classic Recipes for the Modern Kitchen) by Sanjeev Kapoor, 9781584799139
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    How to Cook Indian (More Than 500 Classic Recipes for the Modern Kitchen) $40.00
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  • Mastering Knife Skills (The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)) by Norman Weinstein, Mark Thomas, 9781584796671
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    Mastering Knife Skills (The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)) $40.00
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  • The Short Stack Cookbook (Ingredients That Speak Volumes) by Nick Fauchald, Kaitlyn Goalen, 9781419722417
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    The Short Stack Cookbook (Ingredients That Speak Volumes) $40.00
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  • The British Table (A New Look at the Traditional Cooking of England, Scotland, and Wales) by Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, 9781419722233
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    The British Table (A New Look at the Traditional Cooking of England, Scotland, and Wales) $50.00
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  • The Chef's Library (Favorite Cookbooks from the World's Great Kitchens) by Jenny Linford, 9781419720802
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    The Chef's Library (Favorite Cookbooks from the World's Great Kitchens) $40.00
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  • Seriously Delicious by Polly Markus, 9781991006721
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    Seriously Delicious $41.99
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  • Heat (The Alchemy of Food) by Simon Borghesi, Luisa Adam, 9781922418951
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    Heat (The Alchemy of Food) $40.00
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  • The Book of Pasta by Academia Barilla, Dalcò Edizioni, 9781838668846
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    The Book of Pasta $49.95
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  • The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa) by Alexander Smalls, Nina Oduro, 9781838668457
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    The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa) $49.95
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  • The Language of Food: Through the Lens of East Asian Films and Drama by Jieun Kiaer, Loli Kim, Niamh Calway, 9781032258461
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    The Language of Food: Through the Lens of East Asian Films and Drama $57.99
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  • The Ultimate Wine Lover's Travel Guide by Amy Wislocki, 9781915343413
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    The Ultimate Wine Lover's Travel Guide $45.00
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  • The American Culinary Federation's Guide to Culinary Certification (The Mark of Professionalism) by American Culinary Federation, Michael Baskette, Brad Barnes, 9780471723394
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    The American Culinary Federation's Guide to Culinary Certification (The Mark of Professionalism) $53.95
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  • Pack Horse Hayfield (A Journey Through the Seasons) by Luke Payne, 9781915538123
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    Pack Horse Hayfield (A Journey Through the Seasons) $45.00
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  • Seeds - 9781909248656 by Mark McWilliams, 9781909248656
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    Seeds - 9781909248656 $50.00
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  • Eating in US National Parks (Cosmopolitan Taste and Food Tourism) - 9781032596310 by Kathleen LeBesco, 9781032596310
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    Eating in US National Parks (Cosmopolitan Taste and Food Tourism) - 9781032596310 $57.99
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  • Bear Cookin' (The Original Guide to Bear Comfort Foods) - 9781138964457 by PJ Gray, Stanley Hunter, 9781138964457
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    Bear Cookin' (The Original Guide to Bear Comfort Foods) - 9781138964457 $57.99
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  • Flavour Kiss (Vibrant Food Exploding with Flavour for Keto and More) by Belinda MacDonald, 9781776950461
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    Flavour Kiss (Vibrant Food Exploding with Flavour for Keto and More) $43.99
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  • The Chocolate Spoon (Italian Sweets from the Silver Spoon) by The Silver Spoon Kitchen, 9781838667092
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    The Chocolate Spoon (Italian Sweets from the Silver Spoon) $49.95
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  • House & Garden A Year in the Kitchen (Seasonal recipes for everyday pleasure) by Blanche Vaughan, 9781784728953
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    House & Garden A Year in the Kitchen (Seasonal recipes for everyday pleasure) $44.99
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  • The RNZ Cookbook (A treasury of 180 recipes from New Zealand's best-known chefs and food writers) by Kathy Paterson, David Cohen, 9780995113541
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    The RNZ Cookbook (A treasury of 180 recipes from New Zealand's best-known chefs and food writers) $55.00
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  • Homemade by Broadsheet Media, 9781760986674
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    Homemade $45.00
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  • Rana Cookbook by Rohini Rana, 9780670093847
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    Rana Cookbook $50.00
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  • The Auntie Em's Cookbook (A Musician's Guide to Breakfast and Brunch) by Theresa C. Wahl, David Kiang, 9781938849268
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    The Auntie Em's Cookbook (A Musician's Guide to Breakfast and Brunch) $41.99
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  • Mayylu! (Discovering Lebanon's Hidden Culinary Heritage) by Hana El-Hibri, 9781908531971
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    Mayylu! (Discovering Lebanon's Hidden Culinary Heritage) $45.00
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  • The Elder Scrolls®: The Official Cookbook Gift Set ((The Official Cookbook, Based on Bethesda Game Studios' RPG, Perfect Gift For Gamers)) by Chelsea Monroe-Cassel, 9781647222680
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    The Elder Scrolls®: The Official Cookbook Gift Set ((The Official Cookbook, Based on Bethesda Game Studios' RPG, Perfect Gift For Gamers)) $44.99
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  • World of Warcraft: The Official Cookbook Gift Set by Chelsea Monroe-Cassel, 9781647222673
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    World of Warcraft: The Official Cookbook Gift Set $44.99
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  • Bien Cuit (The Art of Bread) by Zachary Golper, Peter Kaminsky, Thomas Schauer, 9781682451458
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    Bien Cuit (The Art of Bread) $45.00
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  • North Country Cabin Cooking (275 Quick & Easy Recipes) - 9781647550103 by Margie Knoblauch, Mary Brubacher, 9781647550103
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    North Country Cabin Cooking (275 Quick & Easy Recipes) - 9781647550103 $46.95
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  • Finding Fire (Cooking at its most elemental) by Lennox Hastie, 9781743797327
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    Finding Fire (Cooking at its most elemental) $40.00
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  • Cooking for Geeks (Real Science, Great Cooks, and Good Food) by Jeff Potter, 9781491928059
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    Cooking for Geeks (Real Science, Great Cooks, and Good Food) $44.99
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  • On Food and Cooking (On Food and Cooking) by Harold McGee, 9780684800011
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    On Food and Cooking (On Food and Cooking) $50.00
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  • Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) by Anthony Bourdain, 9781582341804
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    Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) $40.00
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  • Fallout: The Vault Dweller's Official Cookbook Gift Set by Victoria Rosenthal, 9781647222666
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    Fallout: The Vault Dweller's Official Cookbook Gift Set $44.99
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  • Delia Smith's Complete Illustrated Cookery Course (A New Edition for the 1990s) by Delia Smith, 9780563214540
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    Delia Smith's Complete Illustrated Cookery Course (A New Edition for the 1990s) $55.00
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  • My Last Supper (50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes) by Melanie Dunea, 9781596912878
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    My Last Supper (50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes) $45.00
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  • Collecting Antique Meerschaum Pipes (Miniature to Majestic Sculpture, 1850-1925) by Ben Rapaport, 9780764307652
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    Collecting Antique Meerschaum Pipes (Miniature to Majestic Sculpture, 1850-1925) $49.95
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  • Share (The Cookbook that Celebrates Our Common Humanity) by Meryl Streep, Women for Women International, 9781906868871
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    Share (The Cookbook that Celebrates Our Common Humanity) $40.00
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  • Grow Fruit & Vegetables in Pots (Planting Advice & Recipes from Great Dixter) by Aaron Bertelsen, Andrew Montgomery, 9780714878614
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    Grow Fruit & Vegetables in Pots (Planting Advice & Recipes from Great Dixter) $45.00
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  • The Lebanese Cookbook by Salma Hage, 9780714879093
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    The Lebanese Cookbook $54.95
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  • The Cook's Apprentice (Tips, Techniques and Recipes for New Foodies) by Stephanie Alexander, 9780143788485
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    The Cook's Apprentice (Tips, Techniques and Recipes for New Foodies) $45.00
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  • The Olive Oil and Vinegar Lover's Cookbook (Revised and Updated Edition) by Emily Lycopolus, 9781771513029
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    The Olive Oil and Vinegar Lover's Cookbook (Revised and Updated Edition) $40.00
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  • El pan es oro: Recetas extraordinarias con ingredientes ordinarios (Bread Is Gold) (Spanish Edition) by Massimo Bottura, 9780714876146
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    El pan es oro: Recetas extraordinarias con ingredientes ordinarios (Bread Is Gold) (Spanish Edition) $49.95
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  • Cocina Vegana. Gastronomia (Vegan: The Cookbook) (Spanish Edition) by Jean-Christian Jury, 9780714874944
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    Cocina Vegana. Gastronomia (Vegan: The Cookbook) (Spanish Edition) $55.00
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  • Flavour (Eat What You Love) by Ruby Tandoh, 9780701189327
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    Flavour (Eat What You Love) $45.00
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  • America The Great Cookbook by Joe Yonan, 9781681882826
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    America The Great Cookbook $40.00
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  • The Sportsman by Stephen Harris, Marina O'Loughlin, 9780714874951
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    The Sportsman $49.95
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  • Recipes from the Woods (The Book of Game and Forage) by Jean-François Mallet, 9780714872223
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    Recipes from the Woods (The Book of Game and Forage) $45.00
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  • Coi (Stories and Recipes) by Daniel Patterson, Maren Caruso, Peter Meehan, 9780714865904
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    Coi (Stories and Recipes) $49.95
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  • D.O.M. (Rediscovering Brazilian Ingredients) by Alex Atala, Alain Ducasse, Sam Gordon, 9780714865744
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    D.O.M. (Rediscovering Brazilian Ingredients) $54.95
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  • Cook it Raw by Alessandro Porcelli, Sam Gordon, Andrea Petrini, 9780714865492
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    Cook it Raw $49.95
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  • The Art of the Restaurateur by Nicholas Lander, 9780714864693
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    The Art of the Restaurateur $44.95
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  • Fresh & Easy (What To Cook & How To Cook It) by Steven Joyce, Jane Hornby, 9780714863603
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    Fresh & Easy (What To Cook & How To Cook It) $45.00
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  • Food & Beer by Daniel Burns, Jeppe Jarnit-Bjergsø, Signe Birck, 9780714871059
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    Food & Beer $49.95
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  • France (The Cookbook) by Ginette Mathiot, Clotilde Dusoulier, 9780714872483
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    France (The Cookbook) $49.95
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  • The Julia Rothman Collection (Farm Anatomy, Nature Anatomy, and Food Anatomy) by Julia Rothman, 9781612128528
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    The Julia Rothman Collection (Farm Anatomy, Nature Anatomy, and Food Anatomy) $57.00
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  • Maggie's Table by Maggie Beer, 9781920989231
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    Maggie's Table $45.00
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  • Karen Martini Collection by Karen Martini, 9781921383519
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    Karen Martini Collection $45.00
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  • The Aga Bible by Amy Willcock, 9780091910723
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    The Aga Bible $49.95
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  • Kitchen by Mike by Mike McEnearney, 9781921383502
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    Kitchen by Mike $46.95
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  • The Agrarian Kitchen by Rodney Dunn, 9781921382451
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    The Agrarian Kitchen $55.00
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  • Karen Martini Cooking at Home by Karen Martini, 9781920989866
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    Karen Martini Cooking at Home $52.95
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  • Indian Cooking Traditions by , 9781462877157
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    Indian Cooking Traditions $47.49
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  • Homemade Happiness by Chelsea Winter, 9781775538387
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    Homemade Happiness $49.99
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  • Food Fashion Love by Fleur Wood, 9781921383700
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    Food Fashion Love $55.00
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  • White Heat 25 by Marco Pierre White, 9781784720001
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    White Heat 25 $55.00
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  • Southern Living Christmas All Through The South (Joyful Memories, Timeless Moments, Enduring Traditions) by The Editors of Southern Living, Rick Bragg, 9780848742560
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    Southern Living Christmas All Through The South (Joyful Memories, Timeless Moments, Enduring Traditions) $40.00
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  • The Bryant Family Vineyard Cookbook (Recipes from Great Chefs and Friends) by Barbara Bryant, Betsy Fentress, 9780740769771
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    The Bryant Family Vineyard Cookbook (Recipes from Great Chefs and Friends) $50.00
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  • The Picayune's Creole Cook Book by The Picayune, 9781449431716
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    The Picayune's Creole Cook Book $40.00
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  • Rick Bayless Mexican Kitchen by Rick Bayless, 9780684800066
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    Rick Bayless Mexican Kitchen $40.00
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  • The French Kitchen (200 Recipes from the Master of French Cooking) by Michel Roux Jr, 9781681880600
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    The French Kitchen (200 Recipes from the Master of French Cooking) $40.00
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