Heat (The Alchemy of Food)
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$40.00
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Product Details
Author:
Simon Borghesi, Luisa Adam
Format:
Hardcover
Pages:
176
Publisher:
Brolly Books (February 11, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781922418951
ISBN-10:
1922418951
Dimensions:
8.25" x 10.25" x 0.9"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$40.00
Case Pack:
10
As low as:
$34.40
Publisher Identifier:
P-IPG
Discount Code:
C
Pub Discount:
60
Imprint:
Brolly Books
Weight:
37.28oz
Overview
Heat is built around Simon Borghesi’ s life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann.
Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is cast during the preparation, after which the food is left on its own to ‘ do its thing’ . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between — but that is where the magic lies.
