House & Garden A Year in the Kitchen (Seasonal recipes for everyday pleasure)
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$44.99
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Product Details
Author:
Blanche Vaughan
Format:
Hardcover
Pages:
304
Publisher:
Octopus Books (October 10, 2023)
Language:
English
ISBN-13:
9781784728953
ISBN-10:
1784728950
Dimensions:
7.95" x 10.55"
File:
hbgusa-hbgusa_onix30_P9613877_01192026-20260119.xml
Folder:
hbgusa
List Price:
$44.99
As low as:
$34.64
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
47.2oz
Case Pack:
10
Audience:
General/trade
Pub Discount:
65
Imprint:
Mitchell Beazley
Overview
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN
With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.
Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN
With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.
Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
