The Aga Bible
List Price:
$49.95
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Product Details
Author:
Amy Willcock
Format:
Hardcover
Pages:
304
Publisher:
Ebury Press (October 1, 2006)
ISBN-13:
9780091910723
ISBN-10:
0091910722
Weight:
43.2oz
Dimensions:
7.5" x 10" x 1.13"
Case Pack:
12
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
As low as:
$42.96
List Price:
$49.95
Language:
English
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Ebury Press
Overview
The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. This is the definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes beef stroganoff, steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Readers' tastebuds will be tempted with a delectable selection of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy these tasty dishes.
