null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Seeds - 9781909248656

List Price: $50.00
SKU:
9781909248656
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Mark McWilliams
    Format:
    Paperback
    Pages:
    400
    Publisher:
    Marion Boyars Publishers Ltd (March 31, 2020)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781909248656
    ISBN-10:
    1909248657
    Dimensions:
    7" x 10"
    File:
    CONSORTIUM-Consortium_Customer_Group_Metadata_20240801092508-20240801a.xml
    Folder:
    CONSORTIUM
    List Price:
    $50.00
    Series:
    Oxford Symposium
    Case Pack:
    12
    As low as:
    $43.00
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Country of Origin:
    United Kingdom
    Pub Discount:
    60
  • Overview

    Human civilisations depend on seeds, so do plants and animals. Seeds shows how we are preserving our ecological heritage. The Proceedings of the Oxford Symposium on Food have been awarded a Gourmand Award for excellence – 2020. The award is for excellence across the series, and congratulations are due to the editor, Mark McWilliams, and all the contributors. The Proceedings are published annually, and are a collection of papers from the previous years OxfordSymposium on Food. They are a mark of excellence in the food history world.