The Chef's Library (Favorite Cookbooks from the World's Great Kitchens)
List Price:
$40.00
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Product Details
Author:
Jenny Linford
Format:
Hardcover
Pages:
352
Publisher:
Abrams (October 11, 2016)
Language:
English
Audience:
General/trade
ISBN-13:
9781419720802
ISBN-10:
1419720805
Weight:
53.92oz
Dimensions:
9.25" x 8.625" x 1.5"
File:
Eloquence-HNA_04022026_P9908424_onix30_Complete-20260401.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
65
Case Pack:
8
As low as:
$30.80
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Imprint:
Abrams
Overview
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
