The Lebanese Cookbook
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$54.95
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Product Details
Author:
Salma Hage
Format:
Hardcover
Pages:
512
Publisher:
Phaidon Press (June 12, 2019)
Language:
English
ISBN-13:
9780714879093
ISBN-10:
0714879096
Weight:
63.04oz
Dimensions:
7.5" x 10.95" x 1.875"
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P9475644_12082025-20251208.xml
Folder:
hbgusa
List Price:
$54.95
As low as:
$52.20
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Overview
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
