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The Auntie Em's Cookbook (A Musician's Guide to Breakfast and Brunch)

List Price: $41.99
SKU:
9781938849268
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Theresa C. Wahl, David Kiang
    Format:
    Hardcover
    Pages:
    200
    Publisher:
    Turner Publishing Company (June 10, 2014)
    Language:
    English
    ISBN-13:
    9781938849268
    ISBN-10:
    1938849264
    Weight:
    28oz
    Dimensions:
    7" x 9.5"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125434-20250918.xml
    Folder:
    TWO RIVERS
    List Price:
    $41.99
    As low as:
    $32.33
    Publisher Identifier:
    P-PER
    Discount Code:
    A
    Case Pack:
    14
    Audience:
    General/trade
    Pub Discount:
    65
    Country of Origin:
    United States
    Imprint:
    Prospect Park Books
  • Overview

    A cookbook of simple and beloved recipes for breakfast, brunch, and dessert, all inspired by music.

    "Tenacious D loves Auntie Em's. Her delicious nutrients are always energizing and indie-fresh. Where does she find those unbelievable recipes? Somewhere over the rainbow?"
    Jack Black, actor and musician

    Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a playlist, sharing her belief that food tastes better when there's music in the kitchen. Rich with photography by David Kiang, The Auntie Em's Cookbook takes American comfort food into the modern era with a relaxed style and a commitment to deep flavor.