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  • Araxi (Roots to Shoots; Farm Fresh Recipes) by James Walt, Andrew Morrison, 9781927958735
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    Araxi (Roots to Shoots; Farm Fresh Recipes) $29.95
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  • Maggie Beer's Spring Harvest Recipes by Maggie Beer, 9781921384233
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    Maggie Beer's Spring Harvest Recipes $28.95
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  • Simon Bryant's Vegies by Simon Bryant, 9781921382703
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    Simon Bryant's Vegies $34.95
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  • My Favourite Food for All Seasons by Janelle Bloom, 9781742751139
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    My Favourite Food for All Seasons $34.95
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  • Beside the Seaside by Carolyn Caldicott, Chris Caldicott, 9781910258439
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    Beside the Seaside $19.95
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  • Karen Martini Collection by Karen Martini, 9781921383519
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    Karen Martini Collection $45.00
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  • Saison by Simon Wright, 9781775537373
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    Saison $69.95
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  • Red Sky at Night (The Book of Lost Countryside Wisdom) by Jane Struthers, 9780091932442
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    Red Sky at Night (The Book of Lost Countryside Wisdom) $26.99
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  • Eating for the Seasons (Cooking for Health and Happiness) by Janella Purcell, 9781741754087
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    Eating for the Seasons (Cooking for Health and Happiness) $29.95
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  • Mrs. Wheelbarrow's Practical Pantry (Recipes and Techniques for Year-Round Preserving) by Cathy Barrow, 9780393240733
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    Mrs. Wheelbarrow's Practical Pantry (Recipes and Techniques for Year-Round Preserving) $35.00
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  • Heirloom Fruits and Vegetables by Toby Musgrave, Clay Perry, 9780500516188
    Rating
    Heirloom Fruits and Vegetables $50.00
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  • EatingWell in Season (The Farmers' Market Cookbook) by The Editors of EatingWell, Jessie Price, Nell Newman, Preston Maring, 9780881508567
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    EatingWell in Season (The Farmers' Market Cookbook) $24.95
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  • Coming Home to Eat (The Pleasures and Politics of Local Food) by Gary Paul Nabhan, 9780393335057
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    Coming Home to Eat (The Pleasures and Politics of Local Food) $16.95
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  • The Love and Lemons Cookbook (An Apple-to-Zucchini Celebration of Impromptu Cooking) by Jeanine Donofrio, 9781583335864
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    The Love and Lemons Cookbook (An Apple-to-Zucchini Celebration of Impromptu Cooking) $36.00
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  • Closer to the Ground (An Outdoor Family's Year on the Water, In the Woods and at the Table) - 9781938340505 by Dylan Tomine, Thomas McGuane, 9781938340505
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    Closer to the Ground (An Outdoor Family's Year on the Water, In the Woods and at the Table) - 9781938340505 $17.95
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  • The Plantpower Way (Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook) by Rich Roll, Julie Piatt, 9781583335871
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    The Plantpower Way (Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook) $40.00
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  • Gjelina Cooks (Cooking from Venice, California) by Travis Lett, Michael Graydon, Nikole Herriott, 9781452128092
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    Gjelina Cooks (Cooking from Venice, California) $40.00
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  • Grilling, Grilling & More Grilling! by Dror Pilz, 9781936140916
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    Grilling, Grilling & More Grilling! $18.95
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  • A New Napa Cuisine ([A Cookbook]) by Christopher Kostow, 9781607745945
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    A New Napa Cuisine ([A Cookbook]) $60.00
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  • Flour + Water (Pasta [A Cookbook]) by Thomas McNaughton, Paolo Lucchesi, 9781607744702
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    Flour + Water (Pasta [A Cookbook]) $38.00
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  • Manresa (An Edible Reflection [A Cookbook]) by David Kinch, Christine Muhlke, Eric Ripert, 9781607743972
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    Manresa (An Edible Reflection [A Cookbook]) $50.00
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  • Very Fond of Food (A Year in Recipes [A Cookbook]) by Sophie Dahl, 9781607741787
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    Very Fond of Food (A Year in Recipes [A Cookbook]) $29.99
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  • The Sprouted Kitchen (A Tastier Take on Whole Foods [A Cookbook]) by Sara Forte, Hugh Forte, 9781607741145
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    The Sprouted Kitchen (A Tastier Take on Whole Foods [A Cookbook]) $25.00
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  • The Preservation Kitchen (The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]) by Paul Virant, Kate Leahy, 9781607741008
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    The Preservation Kitchen (The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]) $31.00
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  • The Cakebread Cellars American Harvest Cookbook (Celebrating Wine, Food, and Friends in the Napa Valley) by Dolores Cakebread, Jack Cakebread, Brian Streeter, 9781607740131
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    The Cakebread Cellars American Harvest Cookbook (Celebrating Wine, Food, and Friends in the Napa Valley) $35.00
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  • Candle 79 Cookbook (Modern Vegan Classics from New York's Premier Sustainable Restaurant) by Joy Pierson, Angel Ramos, Jorge Pineda, Rory Freedman, 9781607740124
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    Candle 79 Cookbook (Modern Vegan Classics from New York's Premier Sustainable Restaurant) $30.00
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  • The French Menu Cookbook by Richard Olney, Paul Bertolli, 9781607740025
    Rating
    The French Menu Cookbook $27.00
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  • Rustic Fruit Desserts (Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]) by Cory Schreiber, Julie Richardson, 9781580089760
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    Rustic Fruit Desserts (Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]) $25.00
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  • Bi-Rite Market's Eat Good Food (A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]) by Sam Mogannam, Dabney Gough, 9781580083034
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    Bi-Rite Market's Eat Good Food (A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]) $32.50
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  • Mixt Salads (A Chef's Bold Creations [A Cookbook]) by Andrew Swallow, Ann Volkwein, 9781580080576
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    Mixt Salads (A Chef's Bold Creations [A Cookbook]) $28.00
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  • The Complete Home Guide to Canning & Preserving: Farmstand Favorites (Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More) by Anna Krusinski, 9781578264155
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    The Complete Home Guide to Canning & Preserving: Farmstand Favorites (Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More) $7.95
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  • Honey: Farmstand Favorites (Over 75 Farm-Fresh Recipes) by Anna Krusinski, Jo Brielyn, 9781578264063
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    Honey: Farmstand Favorites (Over 75 Farm-Fresh Recipes) $9.50
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  • Summer Favorites: Country Comfort (Over 100 Summer Grilling and Outdoor Recipes) by Monica Musetti-Carlin, Mary Elizabeth Roarke, 9781578263844
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    Summer Favorites: Country Comfort (Over 100 Summer Grilling and Outdoor Recipes) $12.50
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  • Maple Syrup: Farmstand Favorites (Over 75 Farm-Fresh Recipes) by June Eding, Jo Brielyn, 9781578263691
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    Maple Syrup: Farmstand Favorites (Over 75 Farm-Fresh Recipes) $9.50
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  • Apples: Farmstand Favorites (Over 75 Farm-Fresh Recipes) by June Eding, Jo Brielyn, 9781578263585
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    Apples: Farmstand Favorites (Over 75 Farm-Fresh Recipes) $7.95
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  • Pumpkins: Farmstand Favorites (Over 75 Farm-Fresh Recipes) by Anna Krusinski, Jo Brielyn, 9781578263578
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    Pumpkins: Farmstand Favorites (Over 75 Farm-Fresh Recipes) $5.95
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  • A Boat, a Whale & a Walrus (Menus and Stories) by Renee Erickson, Jess Thomson, Jim Henkens, 9781570619267
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    A Boat, a Whale & a Walrus (Menus and Stories) $45.00
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  • Tassajara Cooking by Edward Espe Brown, 9780877733447
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    Tassajara Cooking $24.95
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  • A Kitchen in France (A Year of Cooking in My Farmhouse: A Cookbook) by Mimi Thorisson, 9780804185592
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    A Kitchen in France (A Year of Cooking in My Farmhouse: A Cookbook) $40.00
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  • Local Flavors (Cooking and Eating from America's Farmers' Markets [A Cookbook]) by Deborah Madison, 9780767929493
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    Local Flavors (Cooking and Eating from America's Farmers' Markets [A Cookbook]) $26.00
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  • Twelve Months of Monastery Soups (A Cookbook) by Victor D'Avila-Latourrette, 9780767901802
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    Twelve Months of Monastery Soups (A Cookbook) $18.99
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  • Homegrown (Illustrated Bites from Your Garden to Your Table) by Heather Hardison, 9781617691492
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    Homegrown (Illustrated Bites from Your Garden to Your Table) $16.95
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  • Vegetarian for a New Generation (Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us) by Liana Krissoff, Rinne Allen, 9781617690402
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    Vegetarian for a New Generation (Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us) $24.95
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  • Home Made Summer by Yvette van Boven, 9781617690150
    Rating
    Home Made Summer $35.00
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  • A Year in Lucy's Kitchen (Seasonal Recipes and Memorable Meals) by Lucy Waverman, 9780679314585
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    A Year in Lucy's Kitchen (Seasonal Recipes and Memorable Meals) $29.95
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  • Lucy's Kitchen (Signature Recipes and Culinary Secrets) by Lucy Waverman, 9780679314578
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    Lucy's Kitchen (Signature Recipes and Culinary Secrets) $29.50
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  • America--Farm to Table (Simple, Delicious Recipes Celebrating Local Farmers) by Mario Batali, Jim Webster, 9781455584680
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    America--Farm to Table (Simple, Delicious Recipes Celebrating Local Farmers) $35.00
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  • Cook This Now (120 Easy and Delectable Dishes You Can't Wait to Make) by Melissa Clark, 9781401323981
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    Cook This Now (120 Easy and Delectable Dishes You Can't Wait to Make) $29.99
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  • Old-School Comfort Food (The Way I Learned to Cook: A Cookbook) by Alex Guarnaschelli, 9780307956552
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    Old-School Comfort Food (The Way I Learned to Cook: A Cookbook) $30.00
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  • The New Midwestern Table (200 Heartland Recipes: A Cookbook) by Amy Thielen, 9780307954879
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    The New Midwestern Table (200 Heartland Recipes: A Cookbook) $37.50
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  • Brooklyn Rustic (Simple Food for Sophisticated Palates) by Bryan Calvert, 9780316380409
    Rating
    Brooklyn Rustic (Simple Food for Sophisticated Palates) $30.00
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  • Brooklyn Brew Shop's Beer Making Book (52 Seasonal Recipes for Small Batches) by Erica Shea, Stephen Valand, Jennifer Fiedler, 9780307889201
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    Brooklyn Brew Shop's Beer Making Book (52 Seasonal Recipes for Small Batches) $19.99
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  • Home Cooking with Jean-Georges (My Favorite Simple Recipes: A Cookbook) by Jean-Georges Vongerichten, Genevieve Ko, 9780307717955
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    Home Cooking with Jean-Georges (My Favorite Simple Recipes: A Cookbook) $40.00
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  • Saving the Season (A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook) by Kevin West, 9780307599483
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    Saving the Season (A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook) $40.00
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  • The Blackberry Farm Cookbook (Four Seasons of Great Food and the Good Life) by Sam Beall, Molly O'Neill, 9780307407719
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    The Blackberry Farm Cookbook (Four Seasons of Great Food and the Good Life) $60.00
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  • Everyday Food: Great Food Fast (250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook) by Martha Stewart Living Magazine, 9780307354167
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    Everyday Food: Great Food Fast (250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook) $26.00
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  • P. Allen Smith's Seasonal Recipes from the Garden (A Garden Home Cookbook) by P. Allen Smith, 9780307351081
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    P. Allen Smith's Seasonal Recipes from the Garden (A Garden Home Cookbook) $32.50
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  • The Ski House Cookbook (Warm Winter Dishes for Cold Weather Fun) by Tina Anderson, Sarah Pinneo, 9780307339980
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    The Ski House Cookbook (Warm Winter Dishes for Cold Weather Fun) $33.00
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  • The Art of Simple Food (Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook) by Alice Waters, 9780307336798
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    The Art of Simple Food (Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook) $38.00
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  • True Food (Seasonal, Sustainable, Simple, Pure) - 9780316129411 by Andrew Weil, Michael Stebner, Sam Fox, 9780316129411
    Rating
    True Food (Seasonal, Sustainable, Simple, Pure) - 9780316129411 $35.00
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  • Organic Marin (Recipes from Land to Table) by Tim Porter, Marin Magazine, Farina Wong Kingsley, 9780740773143
    Rating
    Organic Marin (Recipes from Land to Table) $29.99
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  • The Founding Farmers Cookbook (100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers) by Founding Farmers, Nevin Martell, 9781449437169
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    The Founding Farmers Cookbook (100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers) $40.00
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  • Canal House Cooks Every Day by Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton, 9781449421472
    Rating
    Canal House Cooks Every Day $45.00
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  • Knives at Dawn (America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition) by Andrew Friedman, 9781439153116
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    Knives at Dawn (America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition) $19.99
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  • The Oh She Glows Cookbook (Over 100 Vegan Recipes to Glow from the Inside Out) by Angela Liddon, 9781583335277
    Rating
    The Oh She Glows Cookbook (Over 100 Vegan Recipes to Glow from the Inside Out) $30.00
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  • Simply Bishop's (Easy Seasonal Recipes) by John Bishop, Dennis Green, 9781553653882
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    Simply Bishop's (Easy Seasonal Recipes) $22.95
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  • Taste of Home Slow Cooker Throughout the Year (475+Family Favorite Recipes Simmering for Every Season) by Editors at Taste of Home, 9781617653452
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    Taste of Home Slow Cooker Throughout the Year (475+Family Favorite Recipes Simmering for Every Season) $17.99
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  • Rose Water and Orange Blossoms (Fresh & Classic Recipes from my Lebanese Kitchen) by Maureen Abood, 9780762454860
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    Rose Water and Orange Blossoms (Fresh & Classic Recipes from my Lebanese Kitchen) $35.00
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  • Cornelia Guest's Simple Pleasures (Healthy Seasonal Cooking and Easy Entertaining) by Cornelia Guest, 9781602861626
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    Cornelia Guest's Simple Pleasures (Healthy Seasonal Cooking and Easy Entertaining) $32.50
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  • The Inspired Vegan (Seasonal Ingredients, Creative Recipes, Mouthwatering Menus) by Bryant Terry, 9780738213750
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    The Inspired Vegan (Seasonal Ingredients, Creative Recipes, Mouthwatering Menus) $19.99
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  • Preserving by the Pint (Quick Seasonal Canning for Small Spaces from the author of Food in Jars) by Marisa McClellan, 9780762449682
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    Preserving by the Pint (Quick Seasonal Canning for Small Spaces from the author of Food in Jars) $27.00
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  • The Betty Crocker The Big Book Of Cupcakes by Betty Crocker, 9780470906729
    Rating
    The Betty Crocker The Big Book Of Cupcakes $19.95
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  • Pati's Mexican Table (The Secrets of Real Mexican Home Cooking) by Pati Jinich, Penny De Los Santos, 9780547636474
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    Pati's Mexican Table (The Secrets of Real Mexican Home Cooking) $35.00
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  • Gluten-Free Girl Every Day by Shauna James Ahern, 9781118115213
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    Gluten-Free Girl Every Day $29.99
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  • Great Balls Of Cheese by Michelle Buffardi, 9781118497203
    Rating
    Great Balls Of Cheese $16.99
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  • 100 Perfect Pairings: Small Plates To Serve With Wines You Love by Jill Silverman Hough, 9780470446317
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    100 Perfect Pairings: Small Plates To Serve With Wines You Love $16.95
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  • Help! My Apartment Has A Kitchen Cookbook (100 + Great Recipes with Foolproof Instructions) by Nancy Mills, Kevin Mills, Richard A. Goldberg, 9780618711758
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    Help! My Apartment Has A Kitchen Cookbook (100 + Great Recipes with Foolproof Instructions) $19.99
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  • The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean) by Aglaia Kremezi, 9780544465022
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    The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean) $22.99
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  • Summer on a Plate (More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes) by Anna Pump, Gen LeRoy, Alan Richardson, 9781451626018
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    Summer on a Plate (More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes) $16.99
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  • Jams, Jellies & More (Storey Country Wisdom Bulletin A-282) by Carol W. Costenbader, 9781580178808
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    Jams, Jellies & More (Storey Country Wisdom Bulletin A-282) $4.99
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  • Serving Up the Harvest (Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes) by Andrea Chesman, 9781580176637
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    Serving Up the Harvest (Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes) $18.95
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  • Recipes from the Root Cellar (270 Fresh Ways to Enjoy Winter Vegetables) by Andrea Chesman, 9781603425452
    Rating
    Recipes from the Root Cellar (270 Fresh Ways to Enjoy Winter Vegetables) $18.95
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  • Keeping the Harvest (Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs) by Nancy Chioffi, Gretchen Mead, 9780882666501
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    Keeping the Harvest (Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs) $16.99
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  • Heritage by Sean Brock, Peter Frank Edwards, 9781579654634
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    Heritage $40.00
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  • The Fresh Honey Cookbook (84 Recipes from a Beekeeper's Kitchen) by Laurey Masterton, 9781612120515
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    The Fresh Honey Cookbook (84 Recipes from a Beekeeper's Kitchen) $16.99
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  • Dishing Up® Virginia (145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors) by Patrick Evans-Hylton, Marcel A. Desaulniers, Edwin Remsberg, 9781612120027
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    Dishing Up® Virginia (145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors) $19.95
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  • The Seasonal Cabin Cookbook by Teresa Marrone, 9781885061799
    Rating
    The Seasonal Cabin Cookbook $16.95
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  • Rose's Christmas Cookies by Rose Levy Beranbaum, 9780688101367
    Rating
    Rose's Christmas Cookies $32.00
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  • Brown Sugar (Soul Food Desserts from Family and Friends) by Joyce White, 9780066209739
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    Brown Sugar (Soul Food Desserts from Family and Friends) $24.95
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  • Food From Across Africa (Recipes to Share) by Duval Timothy, Jacob Fodio Todd, Folayemi Brown, 9780062467409
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    Food From Across Africa (Recipes to Share) $34.99
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  • Game of Scones (All Men Must Dine: A Parody) by Jammy Lannister, 9780062445544
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    Game of Scones (All Men Must Dine: A Parody) $16.99
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  • The Mediterranean Family Table (125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth) by Angelo Acquista, M.D., Laurie Anne Vandermolen, 9780062407184
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    The Mediterranean Family Table (125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth) $29.99
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  • Eat Your Drink (Culinary Cocktails) by Matthew Biancaniello, 9780062391285
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    Eat Your Drink (Culinary Cocktails) $22.99
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  • Bon Appetit: The Food Lover's Cleanse (140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating) by Sara Dickerman, 9780062390233
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    Bon Appetit: The Food Lover's Cleanse (140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating) $35.00
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  • Salad as a Meal (Healthy Main-Dish Salads for Every Season) by Patricia Wells, 9780061238833
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    Salad as a Meal (Healthy Main-Dish Salads for Every Season) $34.99
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  • The Modern Vegetarian Kitchen by Peter Berley, 9780060989118
    Rating
    The Modern Vegetarian Kitchen $24.99
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  • Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy) by Patricia Wells, Steven Rothfeld, 9780060936525
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    Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy) $24.99
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  • Cucina Fresca (Italian Food, Simply Prepared) by Laplace Viana, 9780060936334
    Rating
    Cucina Fresca (Italian Food, Simply Prepared) $19.99
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  • The French Market (More Recipes from a French Kitchen) by Joanne Harris, Fran Warde, 9780060893132
    Rating
    The French Market (More Recipes from a French Kitchen) $24.99
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  • Vegetable Harvest (Vegetables at the Center of the Plate) by Patricia Wells, 9780060752446
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    Vegetable Harvest (Vegetables at the Center of the Plate) $36.99
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