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Gluten-Free Girl Every Day

List Price: $29.99
SKU:
9781118115213
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  • Product Details

    Author:
    Shauna James Ahern
    Format:
    Hardcover
    Pages:
    320
    Publisher:
    HarperCollins (April 30, 2013)
    Language:
    English
    ISBN-13:
    9781118115213
    ISBN-10:
    111811521X
    Weight:
    38.64oz
    Dimensions:
    8" x 9" x 1.08"
    Case Pack:
    12
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260330090459-20260330.xml
    As low as:
    $23.09
    Folder:
    hc
    List Price:
    $29.99
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Audience:
    General/trade
    Country of Origin:
    China
    Pub Discount:
    65
    Imprint:
    Harvest
  • Overview

    An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

    Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

    Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

    • Features 120 gluten-free recipes for weeknight dinners and desserts
    • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
    • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

    All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.