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Keeping the Harvest (Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs)

List Price: $16.99
SKU:
9780882666501
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Nancy Chioffi, Gretchen Mead
    Format:
    Paperback
    Pages:
    208
    Publisher:
    Storey Publishing, LLC (January 5, 1991)
    Language:
    English
    ISBN-13:
    9780882666501
    ISBN-10:
    0882666509
    Dimensions:
    8.5" x 11" x 0.65"
    Case Pack:
    14
    File:
    hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
    Folder:
    hbgusa
    As low as:
    $13.08
    List Price:
    $16.99
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Weight:
    14.88oz
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Storey Publishing, LLC
  • Overview

    Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.