Serving Up the Harvest (Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes)
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$18.95
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Product Details
Author:
Andrea Chesman
Format:
Paperback
Pages:
512
Publisher:
Storey Publishing, LLC (April 30, 2007)
Language:
English
ISBN-13:
9781580176637
ISBN-10:
1580176631
Dimensions:
8.7" x 9.05" x 1.4"
Case Pack:
14
File:
hbgusa-hbgusa_onix30_P9638951_01262026-20260126.xml
Folder:
hbgusa
As low as:
$14.59
List Price:
$18.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
38.56oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
