Recipes from the Root Cellar (270 Fresh Ways to Enjoy Winter Vegetables)
List Price:
$18.95
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Product Details
Author:
Andrea Chesman
Format:
Paperback
Pages:
400
Publisher:
Storey Publishing, LLC (July 2, 2010)
Language:
English
ISBN-13:
9781603425452
ISBN-10:
1603425454
Dimensions:
8" x 9" x 0.95"
Case Pack:
16
File:
hbgusa-hbgusa_onix30_P9951261_04132026-20260413.xml
Folder:
hbgusa
As low as:
$14.59
List Price:
$18.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
30.24oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
