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EatingWell in Season (The Farmers' Market Cookbook)

List Price: $24.95
SKU:
9780881508567
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    The Editors of EatingWell, Jessie Price, Nell Newman, Preston Maring
    Series:
    EatingWell
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Countryman Press (April 20, 2009)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780881508567
    ISBN-10:
    088150856X
    Weight:
    40oz
    Dimensions:
    8.3" x 10.3" x 1"
    Case Pack:
    12
    File:
    -NortonNorton_030726-20260308-a.xml
    As low as:
    $19.21
    Publisher Identifier:
    P-WWN
    Discount Code:
    B
    List Price:
    $24.95
    Pub Discount:
    65
    Imprint:
    Countryman Press
  • Overview

    EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.