EatingWell in Season (The Farmers' Market Cookbook)
List Price:
$24.95
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Product Details
Author:
The Editors of EatingWell, Jessie Price, Nell Newman, Preston Maring
Series:
EatingWell
Format:
Hardcover
Pages:
256
Publisher:
Countryman Press (April 20, 2009)
Language:
English
Audience:
General/trade
ISBN-13:
9780881508567
ISBN-10:
088150856X
Weight:
40oz
Dimensions:
8.3" x 10.3" x 1"
Case Pack:
12
File:
-NortonNorton_030726-20260308-a.xml
As low as:
$19.21
Publisher Identifier:
P-WWN
Discount Code:
B
List Price:
$24.95
Pub Discount:
65
Imprint:
Countryman Press
Overview
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.








