Simon Bryant's Vegies
List Price:
$34.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Simon Bryant
Format:
Hardcover
Pages:
244
Publisher:
Penguin Random House Australia (August 1, 2012)
Language:
English
ISBN-13:
9781921382703
ISBN-10:
1921382708
Weight:
32.64oz
Dimensions:
8.25" x 10.25" x 0.8"
Case Pack:
32
File:
Eloquence-IPG_07022025_P8798719_onix30_Complete-20250702.xml
Folder:
Eloquence
As low as:
$30.06
List Price:
$34.95
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Lantern Australia
Overview
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of veggie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his veggie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favorite veggies and learn simple cooking techniques to make them really shine. Simon's recipes sing with flavor. Comforting dishes such as Sweet potato, peanut, and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavors of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer. Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original, and delicious.








