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A Boat, a Whale & a Walrus (Menus and Stories)
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$45.00
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Product Details
Author:
Renee Erickson, Jess Thomson, Jim Henkens
Format:
Hardcover
Pages:
320
Publisher:
Blue Star Press (September 30, 2014)
Language:
English
ISBN-13:
9781570619267
ISBN-10:
1570619263
Weight:
40.8oz
Dimensions:
7.27" x 10.76" x 1.27"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T163111_155746727-20260405.xml
Folder:
RandomHouse
As low as:
$34.65
List Price:
$45.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Sasquatch Books
Overview
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
