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  • The Old Farmer's Almanac Comfort Food (Every dish you love, every recipe you want) by Ken Haedrich, 9781571986481
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    The Old Farmer's Almanac Comfort Food (Every dish you love, every recipe you want) $19.95
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  • One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family) by Tareq Taylor, 9781510750401
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    One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family) $19.99
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  • Falastin. Un viaje culinario / Falastin. A Palestinian Cookbook (Spanish Edition) by Sami Tamimi, Tara Wigley, 9788418363955
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    Falastin. Un viaje culinario / Falastin. A Palestinian Cookbook (Spanish Edition) $39.95
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  • Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More) by Lisa MarcAurele, 9780358572022
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    Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More) $24.99
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  • The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce) by Cuong Pham, Tien Nguyen, Diep Tran, 9780358410973
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    The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce) $25.00
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  • Antoni: Let's Do Dinner by Antoni Porowski, Mindy Fox, Paul Brissman, 9780358395324
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    Antoni: Let's Do Dinner $30.00
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  • Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook) by Betty Crocker, 9780358381136
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    Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook) $25.00
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  • Baking With Dorie (Sweet, Salty & Simple) by Dorie Greenspan, Mark Weinberg, 9780358223580
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    Baking With Dorie (Sweet, Salty & Simple) $35.00
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  • Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets) by Pati Jinich, Angie Mosier, 9780358086765
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    Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets) $37.50
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  • The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks) by Linda Ly, Will Taylor, 9780760375112
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    The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks) $26.00
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  • Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes) by Jim Sutherland, 9780525612087
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    Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes) $32.00
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  • Gluten-Free Girl American Classics Reinvented by Shauna James Ahern, Daniel Ahern, 9780544219885
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    Gluten-Free Girl American Classics Reinvented $29.99
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  • Sweet Paul Eat And Make (Charming Recipes and Kitchen Crafts You Will Love) by Paul Lowe, 9780544133334
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    Sweet Paul Eat And Make (Charming Recipes and Kitchen Crafts You Will Love) $30.00
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  • Baking Style (Art Craft Recipes) by Lisa Yockelson, 9780470437025
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    Baking Style (Art Craft Recipes) $45.00
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  • Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life) by Angela Miller, Ralph Gardner Jr., 9780470398333
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    Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life) $24.95
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  • Bourdain (The Definitive Oral Biography) - 9780062909114 by Laurie Woolever, 9780062909114
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    Bourdain (The Definitive Oral Biography) - 9780062909114 $19.99
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  • Prep And Rally (An Hour of Prep, A Week of Delicious Meals) by Dini Klein, 9780358645566
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    Prep And Rally (An Hour of Prep, A Week of Delicious Meals) $30.00
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  • Bigger Bolder Baking Every Day (Easy Recipes to Bake Through a Busy Week) by Gemma Stafford, 9780358461203
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    Bigger Bolder Baking Every Day (Easy Recipes to Bake Through a Busy Week) $32.50
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  • Jacques Pépin Art Of The Chicken (A Master Chef's Paintings, Stories, and Recipes of the Humble Bird) by Jacques Pépin, 9780358654513
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    Jacques Pépin Art Of The Chicken (A Master Chef's Paintings, Stories, and Recipes of the Humble Bird) $35.00
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  • Betty Crocker 20 Best Cake Pops Recipes by Betty Crocker, 9780544314719
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    Betty Crocker 20 Best Cake Pops Recipes $9.99
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  • Betty Crocker 20 Best Boozy Baking Recipes by Betty Crocker, 9780544314672
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    Betty Crocker 20 Best Boozy Baking Recipes $9.99
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  • How To Cook Everything Fast Revised Edition (A Quick & Easy Cookbook) by Mark Bittman, 9780544790315
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    How To Cook Everything Fast Revised Edition (A Quick & Easy Cookbook) $40.00
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  • Listen To Your Vegetables (Italian-Inspired Recipes for Every Season) by Sarah Grueneberg, Kate Heddings, 9780358647119
    Rating
    Listen To Your Vegetables (Italian-Inspired Recipes for Every Season) $45.00
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  • Feed These People (Slam-Dunk Recipes for Your Crew) by Jen Hatmaker, 9780358539148
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    Feed These People (Slam-Dunk Recipes for Your Crew) $30.00
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  • Noma 2.0 (Vegetable, Forest, Ocean) by René Redzepi, Mette Søberg, Junichi Takahashi, 9781648291722
    Rating
    Noma 2.0 (Vegetable, Forest, Ocean) $75.00
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  • Ghetto Gastro Presents Black Power Kitchen by Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn, 9781648290169
    Rating
    Ghetto Gastro Presents Black Power Kitchen $40.00
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  • The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food) by Naomi Duguid, 9781579659448
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    The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food) $45.00
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  • Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef) by Andy Matsuda, 9781645677086
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    Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef) $22.99
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  • The Fiddlehead Cookbook (Recipes from Alaska's Most Celebrated Restaurant and Bakery) by Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook, 9780312098063
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    The Fiddlehead Cookbook (Recipes from Alaska's Most Celebrated Restaurant and Bakery) $23.99
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  • Simply Japanese (100 Authentic Recipes for Easy Home Cooking) by Maori Murota, 9780063259744
    Rating
    Simply Japanese (100 Authentic Recipes for Easy Home Cooking) $35.00
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  • Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook) by Jody Williams, Rita Sodi, Anna Kovel, 9780525658573
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    Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook) $40.00
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  • 101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave) by Erin Mylroie, 9781645676577
    Rating
    101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave) $25.99
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  • The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657 by Dorothy Kalins, Danny Meyer, 9780063001657
    Rating
    The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657 $17.99
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  • The Butcher's Book by Hendrik Dierendonck, 9789463887946
    Rating
    The Butcher's Book $65.00
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  • Mission Vegan (Wildly Delicious Food for Everyone) by Danny Bowien, JJ Goode, EdD., 9780063012981
    Rating
    Mission Vegan (Wildly Delicious Food for Everyone) $39.99
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  • Joe Wicks Feel Good Food by Joe Wicks, 9780063206359
    Rating
    Joe Wicks Feel Good Food $35.00
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  • Feast (100 generous dishes to share) by Miguel Maestre, 9781760984137
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    Feast (100 generous dishes to share) $34.95
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  • Home - 9781760981136 by Stephanie Alexander, 9781760981136
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    Home - 9781760981136 $50.00
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  • Core by Clare Smyth, Kieran Morris, Gordon Ramsay, 9781838664060
    Rating
    Core $59.95
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  • Eat Plants, B*tch (91 Vegan Recipes That Will Blow Your Meat-Loving Mind) by Pinky Cole, 9781982178314
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    Eat Plants, B*tch (91 Vegan Recipes That Will Blow Your Meat-Loving Mind) $28.99
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  • Eat Up! (Food, Appetite and Eating What You Want) by Ruby Tandoh, 9780593466810
    Rating
    Eat Up! (Food, Appetite and Eating What You Want) $16.00
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  • Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) by Jamie Oliver, 9788418055263
    Rating
    Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) $44.95
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  • The Unofficial Disney Parks EPCOT Cookbook by Ashley Craft, 9781507216804
    Rating
    The Unofficial Disney Parks EPCOT Cookbook $21.99
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  • La senda del cabrito (Spanish Edition) by Cárdenas Juan Ramón, 9786072123663
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    La senda del cabrito (Spanish Edition) $40.95
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  • Modern Caribbean Cuisine - 9781566566766 by Wendy Rahamut, 9781566566766
    Rating
    Modern Caribbean Cuisine - 9781566566766 $24.95
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  • Modern Caribbean Cuisine by Wendy Rahamut, 9781566566537
    Rating
    Modern Caribbean Cuisine $35.00
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  • The Keto Cure 2 (A New Life in 14 Days) by Pascale Naessens, William Cortvriendt, Hanno Pijl, 9789401482233
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    The Keto Cure 2 (A New Life in 14 Days) $35.00
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  • Gordon Ramsay Bread Street Kitchen (Delicious recipes for breakfast, lunch and dinner to cook at home) by Gordon Ramsay, 9781473651432
    Rating
    Gordon Ramsay Bread Street Kitchen (Delicious recipes for breakfast, lunch and dinner to cook at home) $36.99
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  • Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) by Asma Khan, Kim Lightbody, 9781623719128
    Rating
    Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) $30.00
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  • Persiana (Recipes from the Middle East & beyond) by Sabrina Ghayour, Liz and Max Haarala Hamilton, Max Haarala Hamilton, 9781623718763
    Rating
    Persiana (Recipes from the Middle East & beyond) $25.00
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  • Persiana (Recipes from the Middle East and Beyond) by Sabrina Ghayour, Liz and Max Haarala Hamilton, Max Haarala Hamilton, 9781566569958
    Rating
    Persiana (Recipes from the Middle East and Beyond) $35.00
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  • Rosa's Thai Café (The Cookbook) by Dan Jones, Saiphin Moore, 9781566560979
    Rating
    Rosa's Thai Café (The Cookbook) $30.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) by Joudie Kalla, Ria Osborne, 9781566560696
    Rating
    Palestine on a Plate (Memories from My Mother's Kitchen) $35.00
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  • Milk Street: The World in a Skillet by Christopher Kimball, 9780316387361
    Rating
    Milk Street: The World in a Skillet $35.00
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  • Ammu (Indian Home Cooking to Nourish Your Soul) by Asma Khan, 9781623718411
    Rating
    Ammu (Indian Home Cooking to Nourish Your Soul) $35.00
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  • Contemporary Milanese Cooking by Cesare Battisti, Gabriele Zanatta, 9788867533503
    Rating
    Contemporary Milanese Cooking $35.00
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  • Alain Ducasse Nature (Simple, Healthy, and Good) by Alain Ducasse, Paula Neyrat, Christophe Saintagne, 9780847838400
    Rating
    Alain Ducasse Nature (Simple, Healthy, and Good) $45.00
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  • True Thai (Real Flavors for Every Table) by Hong Thaimee, Jean-Georges Vongerichten, Cedric Vongerichten, 9780789336705
    Rating
    True Thai (Real Flavors for Every Table) $14.98
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  • Breakfast (Recipes to Wake Up For) by George Weld, Evan Hanczor, Matt Lee, Ted Lee, Bryan Gardner, 9780847844838
    Rating
    Breakfast (Recipes to Wake Up For) $35.00
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  • Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside) by Tommy Banks, 9780789341037
    Rating
    Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside) $19.98
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  • Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) - 9780789336699 by Sarabeth Levine, Genevieve Ko, Quentin Bacon, 9780789336699
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    Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) - 9780789336699 $17.98
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  • Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) by Sarabeth Levine, Genevieve Ko, Quentin Bacon, 9780847846382
    Rating
    Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) $40.00
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  • Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans) by Kurt Gutenbrunner, Jane Sigal, The Neue Galerie New York, Ronald S. Lauder, Renee Price, 9780847835621
    Rating
    Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans) $45.00
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  • Six California Kitchens (A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine) by Sally Schmitt, Bruce Smith, Troyce Hoffman, Cindy Pawlcyn, Thomas Keller, 9781797208824
    Rating
    Six California Kitchens (A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine) $35.00
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  • Venice: Four Seasons of Home Cooking - 9780847863181 by Russell Norman, 9780847863181
    Rating
    Venice: Four Seasons of Home Cooking - 9780847863181 $40.00
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  • How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food) by Eataly, Oscar Farinetti, 9780847843350
    Rating
    How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food) $35.00
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  • A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant) by Sirio Maccioni, Pamela Fiori, 9780847837946
    Rating
    A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant) $39.95
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  • Alain Ducasse's New York (100 Gourmet Addresses) - 9780789339591 by Alain Ducasse, 9780789339591
    Rating
    Alain Ducasse's New York (100 Gourmet Addresses) - 9780789339591 $9.98
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  • Off the Menu (Staff Meals from America's Top Restaurants) by Marissa Guggiana, 9781599621029
    Rating
    Off the Menu (Staff Meals from America's Top Restaurants) $40.00
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  • Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café) by Sant Ambroeus, 9780847865901
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    Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café) $45.00
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  • The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style) by Helen Thompson, Dean Fearing, Robert Peacock, 9780847836536
    Rating
    The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style) $39.95
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  • Bistro (Classic French Comfort Food) - 9780789336989 by Alain Ducasse, 9780789336989
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    Bistro (Classic French Comfort Food) - 9780789336989 $19.98
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  • The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations) by Heather Hardcastle, 9781599621593
    Rating
    The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations) $35.00
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  • The Twisted Soul Cookbook (Modern Soul Food with Global Flavors) by Deborah VanTrece, 9780847869695
    Rating
    The Twisted Soul Cookbook (Modern Soul Food with Global Flavors) $35.00
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  • Alain Ducasse's New York (100 Gourmet Addresses) by Alain Ducasse, 9780847849208
    Rating
    Alain Ducasse's New York (100 Gourmet Addresses) $22.50
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  • Venice: Four Seasons of Home Cooking by Russell Norman, 9780789338204
    Rating
    Venice: Four Seasons of Home Cooking $17.98
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  • Bistro (Classic French Comfort Food) by Alain Ducasse, 9780847860241
    Rating
    Bistro (Classic French Comfort Food) $35.00
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  • Finding Freedom (A Cook's Story; Remaking a Life from Scratch) - 9781250312358 by Erin French
    Rating
    Finding Freedom (A Cook's Story; Remaking a Life from Scratch) - 9781250312358 $18.99
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  • The Best Grilling Cookbook Ever Written By Two Idiots by Mark B. Anderson, Ryan Fey, 9781645676065
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    The Best Grilling Cookbook Ever Written By Two Idiots $22.99
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  • Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking) by Jason Santos, 9781645675617
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    Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking) $23.99
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  • A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes) by Judith McLoughlin, 9781578269358
    Rating
    A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes) $30.00
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  • Colu Cooks (Easy Fancy Food) by Colu Henry, 9781419747809
    Rating
    Colu Cooks (Easy Fancy Food) $35.00
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  • The Row 34 Cookbook (Stories and Recipes from a Neighborhood Oyster Bar) by Jeremy Sewall, Erin Byers Murray, Renee Erickson, Michael Harlan Turkell, 9780847869831
    Rating
    The Row 34 Cookbook (Stories and Recipes from a Neighborhood Oyster Bar) $40.00
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  • Serafina (Modern Italian Cuisine for Everyday Home Cooking) by Vittorio Assaf, Fabio Granato, Lavinia Branca Snyder, Mark Roskams, 9780847863808
    Rating
    Serafina (Modern Italian Cuisine for Everyday Home Cooking) $39.95
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  • The Recipe (Classic dishes for the home cook from the world's best chefs) by Josh Emett, Kieran E. Scott, 9780789337894
    Rating
    The Recipe (Classic dishes for the home cook from the world's best chefs) $17.98
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  • Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions) by Eataly, 9780847868766
    Rating
    Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions) $30.00
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  • Gino's Italian Family Adventure (All of the Recipes from the New ITV Series) by Gino D'Acampo, 9781526628312
    Rating
    Gino's Italian Family Adventure (All of the Recipes from the New ITV Series) $30.00
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  • Langdon Hall (A Cookbook) by Jason Bangerter, Chris Johns, 9780735237223
    Rating
    Langdon Hall (A Cookbook) $37.00
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  • Cooking with Mushrooms (A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients) by Andrea Gentl, 9781648291500
    Rating
    Cooking with Mushrooms (A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients) $30.00
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  • 50 Things to Bake Before You Die by Allyson Reedy, 9781646043316
    Rating
    50 Things to Bake Before You Die $25.95
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  • Sunday Best (Cooking Up the Weekend Spirit Every Day: A Cookbook) by Adrienne Cheatham, Sarah Zorn, 9780593233122
    Rating
    Sunday Best (Cooking Up the Weekend Spirit Every Day: A Cookbook) $35.00
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  • In Minutes (10, 20, 30 - How much time do you have tonight?) by Clodagh McKenna, 9781914239083
    Rating
    In Minutes (10, 20, 30 - How much time do you have tonight?) $24.99
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  • América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) by Virgilio Martinez, Nicholas Gill, 9781838663544
    Rating
    América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) $54.95
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  • Green Fire (Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking) by Francis Mallmann, Peter Kaminsky, Donna Gelb, 9781648290725
    Rating
    Green Fire (Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking) $40.00
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  • Cooking alla Giudia (A Celebration of the Jewish Food of Italy) by Benedetta Jasmine Guetta, 9781579659806
    Rating
    Cooking alla Giudia (A Celebration of the Jewish Food of Italy) $40.00
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  • Spice Kitchen: Healthy Latin and Caribbean Cuisine by Ariel Fox, Gordon Ramsay, 9781954220249
    Rating
    Spice Kitchen: Healthy Latin and Caribbean Cuisine $35.00
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  • The Pain d'Avignon Baking Book (A War, An Unlikely Bakery, and a Master Class in Bread) by Uliks Fehmiu, Kathleen Hackett, Mario Carbone, 9780525536116
    Rating
    The Pain d'Avignon Baking Book (A War, An Unlikely Bakery, and a Master Class in Bread) $40.00
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  • Whole Food For Your Family (100+ Simple, Budget-Friendly Meals) by Autumn Michaelis, 9780358615309
    Rating
    Whole Food For Your Family (100+ Simple, Budget-Friendly Meals) $30.00
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  • Food IQ (100 Questions, Answers, and Recipes to Raise Your Cooking Smarts) by Daniel Holzman, Matt Rodbard, 9780063062818
    Rating
    Food IQ (100 Questions, Answers, and Recipes to Raise Your Cooking Smarts) $35.00
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  • Field Notes for Food Adventure (Recipes and Stories from the Woods to the Ocean) by Brad Leone, 9780316497350
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    Field Notes for Food Adventure (Recipes and Stories from the Woods to the Ocean) $35.00
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