Antoni: Let's Do Dinner
List Price:
$30.00
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Product Details
Author:
Antoni Porowski, Mindy Fox, Paul Brissman
Format:
Hardcover
Publisher:
HarperCollins (September 14, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9780358395324
ISBN-10:
0358395321
Weight:
37.12oz
Dimensions:
7.94" x 10" x 0.88"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260411055334-20260411.xml
Folder:
hc
List Price:
$30.00
Case Pack:
12
As low as:
$23.10
Publisher Identifier:
P-HC
Discount Code:
A
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest
Overview
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.








