Gluten-Free Girl American Classics Reinvented
List Price:
$29.99
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Product Details
Author:
Shauna James Ahern, Daniel Ahern
Format:
Hardcover
Pages:
320
Publisher:
HarperCollins (September 1, 2015)
Language:
English
Audience:
General/trade
ISBN-13:
9780544219885
ISBN-10:
0544219880
Weight:
36.48oz
Dimensions:
8" x 9" x 0.94"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260425053516-20260425.xml
Folder:
hc
List Price:
$29.99
Case Pack:
12
As low as:
$23.09
Publisher Identifier:
P-HC
Discount Code:
A
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
Comfort food classics made gluten-free from the beloved and award-winning blogger
Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.
Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.
