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Eat Up! (Food, Appetite and Eating What You Want)
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$16.00
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Product Details
Author:
Ruby Tandoh
Format:
Paperback
Pages:
272
Publisher:
Knopf Doubleday Publishing Group (July 12, 2022)
Language:
English
ISBN-13:
9780593466810
ISBN-10:
0593466810
Weight:
9.8oz
Dimensions:
5.14" x 7.97" x 0.79"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120957_156890298-20260705.xml
Folder:
RandomHouse
List Price:
$16.00
Case Pack:
24
As low as:
$12.32
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Vintage
Overview
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image
“I read it greedily.” —Nigella Lawson
Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
“I read it greedily.” —Nigella Lawson
Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
