Baking Style (Art Craft Recipes)
List Price:
$45.00
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Product Details
Author:
Lisa Yockelson
Format:
Hardcover
Pages:
528
Publisher:
HarperCollins (September 20, 2011)
Language:
English
Audience:
General/trade
ISBN-13:
9780470437025
ISBN-10:
0470437022
Weight:
73.28oz
Dimensions:
9" x 10" x 1.42"
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260330090459-20260330.xml
Folder:
hc
List Price:
$45.00
Case Pack:
6
As low as:
$34.65
Publisher Identifier:
P-HC
Discount Code:
A
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
A dazzling celebration of the art and craft of baking
In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.
- Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
- Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
- Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes
Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
