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  • Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites) by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers, Alice Waters, 9781452178738
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    Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites) $42.50
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  • The King Arthur Baking Company Essential Cookie Companion by King Arthur Baking Company, 9781682686577
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    The King Arthur Baking Company Essential Cookie Companion $35.00
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  • Sam the Cooking Guy (Recipes with Intentional Leftovers) by Sam Zien, 9781682686027
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    Sam the Cooking Guy (Recipes with Intentional Leftovers) $24.95
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  • Dinner Under Pressure (6-Ingredient Instant One-Pot Meals) by Laura Arnold, 9781682683446
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    Dinner Under Pressure (6-Ingredient Instant One-Pot Meals) $19.95
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  • Tasting Hygge (Joyful Recipes for Cozy Days and Nights) by Leela Cyd, 9781682681725
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    Tasting Hygge (Joyful Recipes for Cozy Days and Nights) $18.95
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  • A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe) by Brian Yarvin, 9781682680179
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    A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe) $24.95
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  • Make It Your Own (Recipes & Inspiration for the Creative Cook) - 9781581825930 by Jamie Miller, 9781581825930
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    Make It Your Own (Recipes & Inspiration for the Creative Cook) - 9781581825930 $19.99
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  • Make It Your Own (Recipes & Inspiration for the Creative Cook) by Jamie Miller, 9781683368014
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    Make It Your Own (Recipes & Inspiration for the Creative Cook) $32.99
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  • Afternoon Tea At Home (Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies) by Will Torrent, 9781788793483
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    Afternoon Tea At Home (Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies) $32.00
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  • Eggs All Day (100 recipes to take you from dawn to dusk) by Ryland Peters & Small, 9781788793469
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    Eggs All Day (100 recipes to take you from dawn to dusk) $19.99
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  • The Sweet Side of Sourdough (50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More) by Caroline Schiff, 9781645674221
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    The Sweet Side of Sourdough (50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More) $22.99
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  • ScandiKitchen: The Essence of Hygge by Bronte Aurell, 9781788793452
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    ScandiKitchen: The Essence of Hygge $12.99
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  • Lavash (The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia) by Kate Leahy, Ara Zada, John Lee, 9781452172651
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    Lavash (The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia) $30.00
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  • Macarons (65 recipes for chic and delicious treats) by Annie Rigg, Loretta Liu, 9781788792011
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    Macarons (65 recipes for chic and delicious treats) $14.95
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  • Pasta Perfect (Over 70 delicious recipes, from authentic classics to modern & healthful alternatives) by Laura Santini, 9781788791977
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    Pasta Perfect (Over 70 delicious recipes, from authentic classics to modern & healthful alternatives) $19.95
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  • The Modern Tagine Cookbook (Delicious recipes for Moroccan one-pot meals) by Ghillie Basan, 9781788791434
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    The Modern Tagine Cookbook (Delicious recipes for Moroccan one-pot meals) $16.99
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  • Atsuko's Japanese Kitchen (Home-cooked comfort food made simple) by Atsuko Ikeda, 9781788790819
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    Atsuko's Japanese Kitchen (Home-cooked comfort food made simple) $30.00
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  • The Really Hungry Vegetarian Student Cookbook by Ryland Peters & Small, 9781788790468
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    The Really Hungry Vegetarian Student Cookbook $14.95
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  • The Best of Artisan Bread in Five Minutes a Day (Favorite Recipes from BreadIn5) by Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern, 9781250277435
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    The Best of Artisan Bread in Five Minutes a Day (Favorite Recipes from BreadIn5) $35.00
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  • Easy Comfort Food (over 100 delicious recipes for feel-good favourites) by Ryland Peters & Small, 9781788790420
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    Easy Comfort Food (over 100 delicious recipes for feel-good favourites) $16.95
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  • Souped Up (Deliciously nutritious recipes for satisfying homemade soups) by Ryland Peters & Small, 9781788790345
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    Souped Up (Deliciously nutritious recipes for satisfying homemade soups) $16.99
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  • A Good Meal Is Hard to Find (Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)) by Amy C. Evans, Martha Hall Foose, 9781452169781
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    A Good Meal Is Hard to Find (Storied Recipes from the Deep South (Southern Cookbook, Soul Food Cookbook)) $24.95
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  • Cook More, Waste Less (Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers) by Christine Tizzard, 9780525610656
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    Cook More, Waste Less (Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers) $24.95
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  • How to Cake It (A Cakebook) by Yolanda Gampp, 9780062676948
    Rating
    How to Cake It (A Cakebook) $32.50
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  • Gelupo Gelato (A delectable palette of ice cream recipes) by Jacob Kenedy, 9781526615978
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    Gelupo Gelato (A delectable palette of ice cream recipes) $18.00
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  • How to Sous Vide (Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes) by Daniel Shumski, 9781523512331
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    How to Sous Vide (Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes) $19.95
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  • Good Enough (A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen) by Leanne Brown, 9781523509676
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    Good Enough (A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen) $19.95
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  • Sheet Pan Suppers (120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven) by Molly Gilbert, 9780761178422
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    Sheet Pan Suppers (120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven) $19.99
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  • Gumbo Life (Tales from the Roux Bayou) by Ken Wells, 9780393254839
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    Gumbo Life (Tales from the Roux Bayou) $26.95
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  • The Rye Baker (Classic Breads from Europe and America) by Stanley Ginsberg, 9780393245219
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    The Rye Baker (Classic Breads from Europe and America) $39.99
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  • Charcuterie (The Craft of Salting, Smoking, and Curing) by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev, 9780393240054
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    Charcuterie (The Craft of Salting, Smoking, and Curing) $40.00
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  • BraveTart (Iconic American Desserts) by Stella Parks, J. Kenji López-Alt, 9780393239867
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    BraveTart (Iconic American Desserts) $35.00
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  • 101 Greatest Cookies on the Planet by Erin Mylroie, 9781645670872
    Rating
    101 Greatest Cookies on the Planet $23.99
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  • The Food Lab (Better Home Cooking Through Science) by J. Kenji López-Alt, 9780393081084
    Rating
    The Food Lab (Better Home Cooking Through Science) $49.95
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  • My Bread (The Revolutionary No-Work, No-Knead Method) by Jim Lahey, Rick Flaste, 9780393066302
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    My Bread (The Revolutionary No-Work, No-Knead Method) $29.95
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  • The Ultimate Kids' Baking Book (60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More) by Tiffany Dahle, 9781624148781
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    The Ultimate Kids' Baking Book (60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More) $23.99
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  • Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe) by Joanne Chang, Christie Matheson, 9780811869447
    Rating
    Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe) $37.50
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  • Quick and Easy Mug Cakes (Over 75 Yummy Microwave Cakes) by Jennifer Lee, 9780785837176
    Rating
    Quick and Easy Mug Cakes (Over 75 Yummy Microwave Cakes) $12.99
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  • The Edible Cookie Dough Cookbook (75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon) - 9780760371855 by Olivia Hops, 9780760371855
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    The Edible Cookie Dough Cookbook (75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon) - 9780760371855 $21.99
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  • Le Manoir aux Quat'Saisons by Raymond Blanc, 9781408816905
    Rating
    Le Manoir aux Quat'Saisons $75.00
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  • Zone Meals in Seconds (150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner) by Barry Sears, 9780060989217
    Rating
    Zone Meals in Seconds (150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner) $25.99
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  • Bread Is Gold by Massimo Bottura, 9780714875361
    Rating
    Bread Is Gold $39.95
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  • Milk Street: Cookish (Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.) by Christopher Kimball, 9780316540308
    Rating
    Milk Street: Cookish (Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.) $35.00
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  • Baking Science (Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More) by Dikla Levy Frances, 9781645674542
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    Baking Science (Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More) $23.99
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  • BakeWise (The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes) by Shirley O. Corriher, 9781416560784
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    BakeWise (The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes) $45.00
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  • Simply Sweet Nostalgic Bakes (55 Elegant Takes on Comfort Classics) by Emma Duckworth, 9781645674085
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    Simply Sweet Nostalgic Bakes (55 Elegant Takes on Comfort Classics) $21.99
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  • Dream Desserts (60 Over-the-Top Recipes for Truly Fabulous Flavor) by Amie MacGregor, 9781645673804
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    Dream Desserts (60 Over-the-Top Recipes for Truly Fabulous Flavor) $24.99
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  • The Step-by-Step Instant Pot Cookbook (100 Simple Recipes for Spectacular Results -- with Photographs of Every Step) by Jeffrey Eisner, 9780316460835
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    The Step-by-Step Instant Pot Cookbook (100 Simple Recipes for Spectacular Results -- with Photographs of Every Step) $21.99
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  • The Spicy Food Lovers' Cookbook (Fiery, No-Fuss Meals) by Michael Hultquist, 9781624146398
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    The Spicy Food Lovers' Cookbook (Fiery, No-Fuss Meals) $23.99
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  • A Baker's Life (100 fantastic recipes, from childhood bakes to five-star excellence) by Paul Hollywood, 9781408846506
    Rating
    A Baker's Life (100 fantastic recipes, from childhood bakes to five-star excellence) $36.00
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  • Paul Hollywood's Pies and Puds by Paul Hollywood, 9781408846438
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    Paul Hollywood's Pies and Puds $34.00
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  • Pizza Czar (Recipes and Know-How from a World-Traveling Pizza Chef) by Anthony Falco, Evan Sung, Molly Tavoletti, 9781419747847
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    Pizza Czar (Recipes and Know-How from a World-Traveling Pizza Chef) $37.50
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  • Great Book of Grilled Cheese (100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides) by Kim Wilcox, 9781497101647
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    Great Book of Grilled Cheese (100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides) $14.99
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  • Celebrate with Kim-Joy (Cute Cakes and Bakes to Make Every Occasion Joyful) by Kim-Joy, 9781787137899
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    Celebrate with Kim-Joy (Cute Cakes and Bakes to Make Every Occasion Joyful) $29.99
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  • Bowls and Broths (Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More) by Pippa Middlehurst, 9781787137769
    Rating
    Bowls and Broths (Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More) $29.99
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  • Meal Prep Cookbook For Dummies by Wendy Jo Peterson, 9781119814986
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    Meal Prep Cookbook For Dummies $25.99
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  • Good Housekeeping The Best-Ever Cookie Book (175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats) by Good Housekeeping, Jane Francisco, 9781950785889
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    Good Housekeeping The Best-Ever Cookie Book (175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats) $30.00
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  • That Sounds So Good (100 Real-Life Recipes for Every Day of the Week: A Cookbook) by Carla Lalli Music, 9780593138250
    Rating
    That Sounds So Good (100 Real-Life Recipes for Every Day of the Week: A Cookbook) $35.00
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  • Cannelle et Vanille Bakes Simple (A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)) by Aran Goyoaga, 9781632173706
    Rating
    Cannelle et Vanille Bakes Simple (A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)) $40.00
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  • Bless Your Heart (Saving the World One Covered Dish at a Time) by Patsy Caldwell, Amy Lyles Wilson, 9780785250456
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    Bless Your Heart (Saving the World One Covered Dish at a Time) $24.99
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  • Grandma's Best Comfort Foods by Gooseberry Patch, 9781620934449
    Rating
    Grandma's Best Comfort Foods $17.95
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  • The Cook and Baker by Cherie Bevan, Tass Tauroa, 9781911668336
    Rating
    The Cook and Baker $31.99
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  • Bake Class Step-by-Step (Recipes for savoury bakes, bread, cakes, biscuits and desserts) by Anneka Manning, 9781911668312
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    Bake Class Step-by-Step (Recipes for savoury bakes, bread, cakes, biscuits and desserts) $27.99
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  • Earth to Table Bakes (Everyday Recipes for Baking with Good Ingredients) by Bettina Schormann, Erin Schiestel, 9780735239241
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    Earth to Table Bakes (Everyday Recipes for Baking with Good Ingredients) $26.99
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  • Bread Book (Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]) by Chad Robertson, Jennifer Latham, Liz Barclay, 9780399578847
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    Bread Book (Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]) $40.00
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  • Martha Stewart's Fruit Desserts (100+ Delicious Ways to Savor the Best of Every Season: A Baking Book) by Editors of Martha Stewart Living, Martha Stewart, 9780593139189
    Rating
    Martha Stewart's Fruit Desserts (100+ Delicious Ways to Savor the Best of Every Season: A Baking Book) $28.99
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  • The Stay-at-Home Chef Slow Cooker Cookbook (120 Restaurant-Quality Recipes You Can Easily Make at Home) by Rachel Farnsworth, 9780744029185
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    The Stay-at-Home Chef Slow Cooker Cookbook (120 Restaurant-Quality Recipes You Can Easily Make at Home) $21.99
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  • Lunes sin carne: Consejos y recetas para cuidar de tu alimentación y del planeta / Meatless Monday: Tips and Recipes to Take Care .. (Spanish Edition) by Raquel Bernacer, 9788418045547
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    Lunes sin carne: Consejos y recetas para cuidar de tu alimentación y del planeta / Meatless Monday: Tips and Recipes to Take Care .. (Spanish Edition) $21.95
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  • Beat Bobby Flay (Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook) by Bobby Flay, Stephanie Banyas, Sally Jackson, 9780593232385
    Rating
    Beat Bobby Flay (Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook) $32.50
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  • Advanced Bread Baking at Home (Recipes & Techniques to Perfect Your Sourdough and More) by Daniele Brenci, 9781645674603
    Rating
    Advanced Bread Baking at Home (Recipes & Techniques to Perfect Your Sourdough and More) $29.99
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  • The Ultimate Bread Machine Cookbook (Family Recipes for Foolproof, Delicious Bakes) by Tiffany Dahle, 9781645674467
    Rating
    The Ultimate Bread Machine Cookbook (Family Recipes for Foolproof, Delicious Bakes) $21.99
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  • Pie All the Time (Elevated Sweet and Savory Recipes for Every Occasion) by Taylor Harbin, 9781645674160
    Rating
    Pie All the Time (Elevated Sweet and Savory Recipes for Every Occasion) $22.99
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  • The Cake Chronicles (Bake a Journey Through 60 Incredible Creations!) by Ana Zelic, 9781645673811
    Rating
    The Cake Chronicles (Bake a Journey Through 60 Incredible Creations!) $22.99
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  • Caketopia (Your Guide to Decorating Buttercream Cakes with Flair) by Sheri Wilson, 9781645673941
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    Caketopia (Your Guide to Decorating Buttercream Cakes with Flair) $22.99
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  • Fantastic Vegan Cookies (60 Plant-Based Treats for Any Occasion) by Tiina Strandberg, 9781645673521
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    Fantastic Vegan Cookies (60 Plant-Based Treats for Any Occasion) $21.99
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  • The Cake Book (Beautiful Sweet Treats for Every Craving) by Rebecca Firth, 9781645673446
    Rating
    The Cake Book (Beautiful Sweet Treats for Every Craving) $22.99
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  • Bread Making For Dummies by Wendy Jo Peterson, 9781119758099
    Rating
    Bread Making For Dummies $22.99
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  • Weeknight Dinners by Gooseberry Patch, 9781620934487
    Rating
    Weeknight Dinners $17.95
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  • Appetizers For Dummies by Dede Wilson, 9780764554391
    Rating
    Appetizers For Dummies $16.99
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  • Cookies For Dummies by Carole Bloom, 9780764553905
    Rating
    Cookies For Dummies $19.99
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  • Bread Machines For Dummies by Glenna Vance, Tom Lacalamita, 9780764552410
    Rating
    Bread Machines For Dummies $16.99
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  • Cheryl Day's Treasury of Southern Baking by Cheryl Day, 9781579658410
    Rating
    Cheryl Day's Treasury of Southern Baking $40.00
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  • Baking with Fortitude (Winner of the André Simon Food Award 2021) by Dee Rettali, 9781526626967
    Rating
    Baking with Fortitude (Winner of the André Simon Food Award 2021) $28.00
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  • Essential by Ollie Dabbous, 9781408843956
    Rating
    Essential $35.00
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  • A Potluck of Murder and Recipes by Jeanne Cooney, 9781682010013
    Rating
    A Potluck of Murder and Recipes $18.00
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  • The Christmas Cookie Cookbook (All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club) by Ann Pearlman, Mary Beth Bayer, 9781439159545
    Rating
    The Christmas Cookie Cookbook (All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club) $17.99
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  • Bake Australia Great (Classic Australia made edible by one kool kat) by Katherine Sabbath, 9781911632245
    Rating
    Bake Australia Great (Classic Australia made edible by one kool kat) $29.99
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  • Not Just Jam (The Fat Pig Farm book of preserves, pickles and sauces) by Matthew Evans, 9781743366097
    Rating
    Not Just Jam (The Fat Pig Farm book of preserves, pickles and sauces) $23.99
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  • Pretty Cupcake Kit by Shana Faust, Elinor Klivans, Johnny Miller, 9780811875486
    Rating
    Pretty Cupcake Kit $19.95
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  • The Southern Bite Cookbook (150 Irresistible Dishes from 4 Generations of My Family's Kitchen) by Stacey Little, 9781401605438
    Rating
    The Southern Bite Cookbook (150 Irresistible Dishes from 4 Generations of My Family's Kitchen) $24.99
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  • The Southern Slow Cooker Bible (365 Easy and Delicious Down-Home Recipes) by Tammy Algood, 9781401605001
    Rating
    The Southern Slow Cooker Bible (365 Easy and Delicious Down-Home Recipes) $24.99
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  • The Cookie Bible by Rose Levy Beranbaum, Matthew Septimus, 9780358353997
    Rating
    The Cookie Bible $42.50
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  • sketch (Recipes and inspiration from one of London's most extraordinary restaurants) by Mourad Mazouz, Pierre Gagnaire, 9781472906854
    Rating
    sketch (Recipes and inspiration from one of London's most extraordinary restaurants) $90.00
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  • Mooncakes and Milk Bread by Kristina Cho, 9780785238997
    Rating
    Mooncakes and Milk Bread $32.99
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  • The Bread Book - 9780486847849 by Louis P. De Gouy, 9780486847849
    Rating
    The Bread Book - 9780486847849 $34.99
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  • Baked to Perfection (Winner of the Fortnum & Mason Food and Drink Awards 2022) by Katarina Cermelj, 9781526613486
    Rating
    Baked to Perfection (Winner of the Fortnum & Mason Food and Drink Awards 2022) $30.00
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  • Canned (Quick and easy recipes that get the most out of tinned food) by Theo A. Michaels, 9781788793629
    Rating
    Canned (Quick and easy recipes that get the most out of tinned food) $21.99
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  • Fridge Raid (Flexible, kitchen-foraged recipes for low-waste meals) by Megan Davies, 9781788793612
    Rating
    Fridge Raid (Flexible, kitchen-foraged recipes for low-waste meals) $24.99
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  • The First-time Bread Baker (A beginner's guide to baking bread at home) by Emmanuel Hadjiandreou, 9781788793605
    Rating
    The First-time Bread Baker (A beginner's guide to baking bread at home) $24.99
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  • Perfectly Dressed Salads (60 delicious recipes from tangy vinaigrettes to creamy mayos) by Louise Pickford, 9781788793599
    Rating
    Perfectly Dressed Salads (60 delicious recipes from tangy vinaigrettes to creamy mayos) $14.99
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