- Home
- Cooking
- Courses & Dishes
- Gelupo Gelato (A delectable palette of ice cream recipes)
Gelupo Gelato (A delectable palette of ice cream recipes)
List Price:
$18.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Jacob Kenedy
Format:
Hardcover
Pages:
256
Publisher:
Bloomsbury USA (August 10, 2021)
Language:
English
ISBN-13:
9781526615978
ISBN-10:
1526615975
Case Pack:
18
File:
Macmillan Trade-Macmillan_Print_US_Trade_20260715220435-20260715.xml
Folder:
Macmillan Trade
List Price:
$18.00
As low as:
$13.86
Publisher Identifier:
P-STM
Discount Code:
A
Audience:
General/trade
Dimensions:
6.55" x 7.7" x 0.95"
Weight:
22.88oz
QuickShip:
Yes
Pub Discount:
65
Imprint:
Bloomsbury Publishing
Overview
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
