The Sweet Side of Sourdough (50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More)
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn’t know you were looking for, and pastry chef Caroline Schiff couldn’t make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.
Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Crème Fraiche and Almond Galette, Apple Maple Crumble Pie and Malted Milk Chocolate Ganache Tart. Make breakfast the most delicious meal of the day with pastries like Orange Ricotta Drop Biscuits and Dark Chocolate Chunk Scones that are the things of your wildest sourdough dreams. And every special occasion is made even more special with cakes that perfectly balance the sweet and sour, like Grapefruit Brown Sugar Brulée Cake, Raspberry Coconut Cake with Lime Glaze and Apple Sour Cream Crumb Cake.
Caroline’s reliable recipes take your favorite sweet treats up to the next level AND give you exciting, innovative ways to use your trusty sourdough starter.
