Bake Class Step-by-Step (Recipes for savoury bakes, bread, cakes, biscuits and desserts)
List Price:
$27.99
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Product Details
Author:
Anneka Manning
Format:
Paperback
Pages:
280
Publisher:
Murdoch Books (September 21, 2021)
Language:
English
ISBN-13:
9781911668312
ISBN-10:
1911668315
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$27.99
As low as:
$21.55
Publisher Identifier:
P-QUARTO
Discount Code:
A
Dimensions:
8" x 10" x 1"
Weight:
36.8oz
Case Pack:
14
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Murdoch Books
Overview
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off
"This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO
"You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvelously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking." - Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off
"This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic." - Stephanie Alexander AO
