null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Essential

List Price: $35.00
SKU:
9781408843956
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Ollie Dabbous
    Format:
    Hardcover
    Pages:
    320
    Publisher:
    Bloomsbury USA (November 2, 2021)
    Language:
    English
    ISBN-13:
    9781408843956
    ISBN-10:
    1408843951
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $35.00
    As low as:
    $26.95
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Dimensions:
    7.7" x 9.95" x 1.2"
    Audience:
    General/trade
    Case Pack:
    10
    Weight:
    48.96oz
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Bloomsbury Publishing
  • Overview

    Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef.

    The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special, through easy techniques, few pieces of equipment, and concise ingredients that work together to create the most delicious flavors.

    Organized by ingredient type, from Grains to Shellfish to Sugar and Honey, the 100 recipes in Essential are all basics that Dabbous teaches us how to make just right. Ranging from baked eggs, roasted vegetables, and flatbread to dishes with a bit more flare, like creamy spinach toast, meals made from Essential are sure to wow whomever sits down to eat at the table.

    With gorgeous photographs and sleek, elegantly classic design, Essential is the can't-miss cookbook for home cooks looking to ace their everyday menu.