The Bread Book - 9780486847849
List Price:
$34.99
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Product Details
Author:
Louis P. De Gouy
Format:
Hardcover
Pages:
496
Publisher:
Dover Publications (May 19, 2021)
Language:
English
ISBN-13:
9780486847849
ISBN-10:
0486847845
Weight:
32oz
Dimensions:
6" x 9"
Case Pack:
10
File:
Dover-Dover_09022026_P10562608_onix30_Complete-20260901.xml
Folder:
Dover
List Price:
$34.99
As low as:
$33.24
Publisher Identifier:
P-DOVER
Discount Code:
D
Audience:
General/trade
Pub Discount:
65
Imprint:
Dover Publications
Overview
Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
