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  • The Saltwater Table (Recipes from the Coastal South) by Whitney Otawka, Emily Dorio, 9781419738159
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    The Saltwater Table (Recipes from the Coastal South) $45.00
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  • La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition) by The Silver Spoon Kitchen, 9780714863719
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    La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition) $55.00
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  • Japón. Gastronomía (Japan the Cookbook) (Spanish Edition) by Nancy Singleton Hachisu, 9780714877716
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    Japón. Gastronomía (Japan the Cookbook) (Spanish Edition) $55.00
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  • Cuba. Gastronomía (Cuba: The Cookbook) (Spanish Edition) by Madelaine Vazquez Galvez, 9780714876771
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    Cuba. Gastronomía (Cuba: The Cookbook) (Spanish Edition) $55.00
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  • The Prairie Homestead Cookbook (Simple Recipes for Heritage Cooking in Any Kitchen) by Jill Winger, 9781250190192
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    The Prairie Homestead Cookbook (Simple Recipes for Heritage Cooking in Any Kitchen) $42.50
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  • The Book of Tapas - 9780714879116 by Simone and Inés Ortega, José Andrés, 9780714879116
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    The Book of Tapas - 9780714879116 $49.95
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  • The Wine Table (Recipes and Pairings from Winemakers' Kitchens) by Vickie Reh, 9781510730830
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    The Wine Table (Recipes and Pairings from Winemakers' Kitchens) $49.99
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  • The Townhouse Kitchen Daily Brunch by Rosa et al Townhouse, 9789187815850
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    The Townhouse Kitchen Daily Brunch $55.00
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  • Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts) by Frederic Morin, David McMillan, Meredith Erickson, 9781524732301
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    Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts) $45.00
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  • Cook's Illustrated Revolutionary Recipes (Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.) by America's Test Kitchen, 9781945256479
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    Cook's Illustrated Revolutionary Recipes (Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.) $45.00
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  • The Fox's Kitchen (Cherished Recipes from Philadelphia's Historic Radnor Hunt) by Virginia Judson McNeil, 9781586671631
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    The Fox's Kitchen (Cherished Recipes from Philadelphia's Historic Radnor Hunt) $45.00
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  • Travels Through Dali (With a Leg of Ham) by Mei Zhang, 9780734399427
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    Travels Through Dali (With a Leg of Ham) $45.00
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  • The Road to Mexico (120 Vibrant Recipes from California and Mexico) by Rick Stein, 9781785942006
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    The Road to Mexico (120 Vibrant Recipes from California and Mexico) $51.99
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  • Specialties of the House (A Country Inn and Bed & Breakfast Cookbook) by Julia M. Pitkin, 9781888952001
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    Specialties of the House (A Country Inn and Bed & Breakfast Cookbook) $50.99
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  • Morito by Samantha Clark, Samuel Clark, 9780091947309
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    Morito $49.95
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  • Chicken and Charcoal (Yakitori, Yardbird, Hong Kong) by Matt Abergel, Evan Hecox, 9780714876450
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    Chicken and Charcoal (Yakitori, Yardbird, Hong Kong) $44.95
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  • The Alaska Wild Berry Cookbook (Homestyle Recipes from the Far North, Revised Edition) by Alaska Northwest Books, 9781513261201
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    The Alaska Wild Berry Cookbook (Homestyle Recipes from the Far North, Revised Edition) $41.99
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  • The Nordic Baking Book by Magnus Nilsson, 9780714876849
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    The Nordic Baking Book $54.95
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  • The German Cookbook by Alfons Schuhbeck, 9780714877327
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    The German Cookbook $54.95
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  • El arte de la cocina francesa / Mastering the Art of French Cooking (Spanish Edition) by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, 9788499922973
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    El arte de la cocina francesa / Mastering the Art of French Cooking (Spanish Edition) $41.95
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  • Country Women's Association Country Classics (Over 400 Favourite Recipes) by Country Womens Association, 9780143789147
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    Country Women's Association Country Classics (Over 400 Favourite Recipes) $45.99
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  • Amazing Malaysian (Recipes for Vibrant Malaysian Home Cooking) by Norman Musa, 9780224101547
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    Amazing Malaysian (Recipes for Vibrant Malaysian Home Cooking) $54.99
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  • The Book of Tapas by José Andrés, Keith and Angela Bradford, Mary Consonni, Equipo de Edicion, Grafica, 9780714856131
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    The Book of Tapas $45.00
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  • River Cafe London (Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook) by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray, 9780525521303
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    River Cafe London (Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook) $45.00
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  • Nathan Turner's I Love California (Live, Eat, and Entertain the West Coast Way) by Nathan Turner, 9781419728990
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    Nathan Turner's I Love California (Live, Eat, and Entertain the West Coast Way) $45.00
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  • 5 ingredientes Platos fáciles y rápidos / 5 Ingredients - Quick & Easy Food (Platos fáciles y rápidos) (Spanish Edition) by Jamie Oliver, 9788416895397
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    5 ingredientes Platos fáciles y rápidos / 5 Ingredients - Quick & Easy Food (Platos fáciles y rápidos) (Spanish Edition) $44.95
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  • Pepper (From Around the World: Stories & Recipes) by Erwann de Kerros, Bénédicte Bortoli, Thierry Nérisson, Marc Jeanson, Guillaume Czerw, 9781419729324
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    Pepper (From Around the World: Stories & Recipes) $45.00
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  • S Is for Southern (A Guide to the South, from Absinthe to Zydeco) by Editors of Garden and Gun, David DiBenedetto, 9780062445148
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    S Is for Southern (A Guide to the South, from Absinthe to Zydeco) $50.00
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  • Le Gavroche Cookbook by Michel Roux Jr., 9781409174400
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    Le Gavroche Cookbook $50.00
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  • Kachka (A Return to Russian Cooking) by Bonnie Frumkin Morales, Deena Prichep, 9781250087607
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    Kachka (A Return to Russian Cooking) $44.00
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  • The Great British Book of Baking (120 Best-Loved Recipes From Teatime Treats to Pies and Pasties) by Linda Collister, 9780718157111
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    The Great British Book of Baking (120 Best-Loved Recipes From Teatime Treats to Pies and Pasties) $56.99
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  • Rasika (Flavors of India) by Ashok Bajaj, Vikram Sunderam, David Hagedorn, 9780062435552
    Rating
    Rasika (Flavors of India) $45.00
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  • Cuba (The Cookbook) by Madelaine Vazquez Galvez, Imogene Tondre, Melanie Mues, 9780714875767
    Rating
    Cuba (The Cookbook) $49.95
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  • Japan (The Cookbook) by Nancy Singleton Hachisu, 9780714874746
    Rating
    Japan (The Cookbook) $54.95
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  • Recipes from an Italian Butcher (Roasting, Stewing, Braising) by The Silver Spoon Kitchen, 9780714874975
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    Recipes from an Italian Butcher (Roasting, Stewing, Braising) $49.95
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  • Eataly: Contemporary Italian Cooking by Eataly, 9780714872797
    Rating
    Eataly: Contemporary Italian Cooking $49.95
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  • China (The Cookbook) by Kei Lum Chan, Diora Fong Chan, 9780714872247
    Rating
    China (The Cookbook) $49.95
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  • Peru (The Cookbook) by Gastón Acurio, Andy Sewell, 9780714869209
    Rating
    Peru (The Cookbook) $54.95
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  • The Nordic Cookbook by Magnus Nilsson, 9780714868721
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    The Nordic Cookbook $54.95
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  • The Lebanese Kitchen by Salma Hage, Toby Glanville, 9780714864808
    Rating
    The Lebanese Kitchen $49.95
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  • The Dog Who Ate the Truffle (A Memoir of Stories and Recipes from Umbria) by Suzanne Carreiro, 9780312571405
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    The Dog Who Ate the Truffle (A Memoir of Stories and Recipes from Umbria) $43.99
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  • India (The Cookbook) by Pushpesh Pant, Andy Sewell, 9780714859026
    Rating
    India (The Cookbook) $54.95
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  • On Vegetables (Modern Recipes for the Home Kitchen) by Jeremy Fox, Noah Galuten, David Chang, 9780714873909
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    On Vegetables (Modern Recipes for the Home Kitchen) $49.95
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  • Spice Temple by Neil Perry, 9780143574217
    Rating
    Spice Temple $41.95
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  • King Solomon's Table (A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook) by Joan Nathan, Alice Waters, 9780385351140
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    King Solomon's Table (A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook) $45.00
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  • La Dolce Vita - 9781921384417 by Silvia Colloca, 9781921384417
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    La Dolce Vita - 9781921384417 $45.00
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  • Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) by Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic, 9780399574863
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    Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) $45.00
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  • Around My French Table (More than 300 Recipes from My Home to Yours) by Dorie Greenspan, Alan Richardson, Alan Richardson, 9780618875535
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    Around My French Table (More than 300 Recipes from My Home to Yours) $50.00
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  • Patisserie at Home by Melanie Dupuis, Anne Cazor, 9780062445315
    Rating
    Patisserie at Home $50.00
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  • Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, 9780062344380
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    Mastering the Art of Japanese Home Cooking $50.00
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  • The Yellow Farmhouse Cookbook by Christopher Kimball, 9780316496995
    Rating
    The Yellow Farmhouse Cookbook $41.00
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  • The Cook's Bible (The Best of American Home Cooking) - 9780316493710 by Christopher Kimball, 9780316493710
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    The Cook's Bible (The Best of American Home Cooking) - 9780316493710 $43.00
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  • Appetites (A Cookbook) by Anthony Bourdain, Laurie Woolever, 9780062409959
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    Appetites (A Cookbook) $45.00
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  • Mozza at Home (More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook) by Nancy Silverton, Carolynn Carreño, 9780385354325
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    Mozza at Home (More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook) $45.00
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  • Gone Fishing (From river to lake to coastline and ocean, 80 simple seafood recipes) by Mikkel Karstad, 9781908337337
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    Gone Fishing (From river to lake to coastline and ocean, 80 simple seafood recipes) $50.00
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  • Deep Run Roots (Stories and Recipes from My Corner of the South) by Vivian Howard, 9780316381109
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    Deep Run Roots (Stories and Recipes from My Corner of the South) $45.00
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  • The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World) by Padma Lakshmi, 9780062375230
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    The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World) $45.00
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  • L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) by George Geary, Barbara Fairchild, 9781595800893
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    L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) $50.00
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  • Mother India at Home (Recipes Pictures Stories) by Monir Mohammed, Martin Gray, 9781848094420
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    Mother India at Home (Recipes Pictures Stories) $47.95
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  • New Scottish Cookery (160 New and Traditional Recipes Using the Best Produce from Scotland) by Nick Nairn, 9780563521518
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    New Scottish Cookery (160 New and Traditional Recipes Using the Best Produce from Scotland) $50.00
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  • Semplice (Real Italian Food: Ingredients and Recipes) by Dino Joannides, 9781848094208
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    Semplice (Real Italian Food: Ingredients and Recipes) $49.95
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  • Moro: The Cookbook by Samuel Clark, Samantha Clark, 9780091880842
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    Moro: The Cookbook $56.99
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  • Italian Local by Tobie Puttock, 9781920989750
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    Italian Local $45.00
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  • Buon Ricordo (How to Make Your Home a Great Restaurant) by Armando Percuoco, David Dale, 9781741757279
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    Buon Ricordo (How to Make Your Home a Great Restaurant) $50.00
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  • Valvona & Crolla (A Year at an Italian Table) by Mary Contini, 9780091930455
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    Valvona & Crolla (A Year at an Italian Table) $50.00
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  • Made in Italy (Over 80 Authentic Recipes from the Heart of Italy) by Silvia Colloca, 9781921383977
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    Made in Italy (Over 80 Authentic Recipes from the Heart of Italy) $45.00
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  • The Art of Traditional Italian by Lucio Galletto, 9781921383588
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    The Art of Traditional Italian $56.95
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  • Tapas Revolution by Omar Allibhoy, 9780091951252
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    Tapas Revolution $52.99
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  • Rick Stein's Spain (140 New Recipes Inspired by My Journey Off the Beaten Track) by Rick Stein, 9781849901352
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    Rick Stein's Spain (140 New Recipes Inspired by My Journey Off the Beaten Track) $49.95
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  • Karen Martini Cooking at Home by Karen Martini, 9781920989866
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    Karen Martini Cooking at Home $52.95
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  • Rick Stein's Far Eastern Odyssey (150 New Recipes Evoking the Flavours of the Far East) by Rick Stein, 9781846077166
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    Rick Stein's Far Eastern Odyssey (150 New Recipes Evoking the Flavours of the Far East) $46.95
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  • Recipes from My Mother's Kitchen by Guy Grossi, 9781921382529
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    Recipes from My Mother's Kitchen $45.00
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  • Hunan (A Lifetime of Secrets from Mr Peng's Chinese Kitchen) by Mr Peng, 9781848094345
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    Hunan (A Lifetime of Secrets from Mr Peng's Chinese Kitchen) $52.99
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  • Paul Hollywood's British Baking by Paul Hollywood, 9781408846483
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    Paul Hollywood's British Baking $42.00
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  • The Cuban Table (A Celebration of Food, Flavors, and History) by Ana Sofia Pelaez, Ellen Silverman, 9781250036087
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    The Cuban Table (A Celebration of Food, Flavors, and History) $45.00
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  • Preserving the Japanese Way (Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen) by Nancy Singleton Hachisu, 9781449450885
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    Preserving the Japanese Way (Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen) $50.00
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  • Benares (Michelin Starred Cooking) by Atul Kochhar, 9781472900265
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    Benares (Michelin Starred Cooking) $50.00
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  • Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home) by Michael Ronis, Mary Goodbody, 9780312375362
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    Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home) $42.00
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  • Relæ (A Book of Ideas) by Christian F. Puglisi, 9781607746492
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    Relæ (A Book of Ideas) $50.00
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  • North (The New Nordic Cuisine of Iceland [A Cookbook]) by Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi, 9781607744986
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    North (The New Nordic Cuisine of Iceland [A Cookbook]) $45.00
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  • Manresa (An Edible Reflection [A Cookbook]) by David Kinch, Christine Muhlke, Eric Ripert, 9781607743972
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    Manresa (An Edible Reflection [A Cookbook]) $50.00
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  • The River Cottage Meat Book ([A Cookbook]) by Hugh Fearnley-Whittingstall, Simon Wheeler, 9781580088435
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    The River Cottage Meat Book ([A Cookbook]) $55.00
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  • Thai Food ([A Cookbook]) by David Thompson, 9781580084628
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    Thai Food ([A Cookbook]) $45.00
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  • A Boat, a Whale & a Walrus (Menus and Stories) by Renee Erickson, Jess Thomson, Jim Henkens, 9781570619267
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    A Boat, a Whale & a Walrus (Menus and Stories) $45.00
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  • Mastering the Art of French Cooking, Volume I (50th Anniversary Edition: A Cookbook) by Julia Child, Louisette Bertholle, Simone Beck, 9780375413407
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    Mastering the Art of French Cooking, Volume I (50th Anniversary Edition: A Cookbook) $45.00
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  • The New Book of Middle Eastern Food (The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes) by Claudia Roden, 9780375405068
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    The New Book of Middle Eastern Food (The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes) $55.00
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  • Jewish Cooking in America (A Cookbook) by Joan Nathan, 9780375402760
    Rating
    Jewish Cooking in America (A Cookbook) $50.00
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  • The Gift of Southern Cooking (Recipes and Revelations from Two Great American Cooks: A Cookbook) by Edna Lewis, Scott Peacock, 9780375400353
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    The Gift of Southern Cooking (Recipes and Revelations from Two Great American Cooks: A Cookbook) $45.00
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  • The Art of French Pastry (A Cookbook) by Jacquy Pfeiffer, Martha Rose Shulman, 9780307959355
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    The Art of French Pastry (A Cookbook) $45.00
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  • Arabesque (A Taste of Morocco, Turkey, and Lebanon: A Cookbook) by Claudia Roden, 9780307264985
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    Arabesque (A Taste of Morocco, Turkey, and Lebanon: A Cookbook) $45.00
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  • West (The Cookbook) by Warren Geraghty, Jim Tobler, 9781553653578
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    West (The Cookbook) $50.00
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  • Cioppino's Mediterranean Grill (A Lifetime of Excellence in the Kitchen) by Pino Posteraro, Gérard Boyer, 9781553652519
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    Cioppino's Mediterranean Grill (A Lifetime of Excellence in the Kitchen) $45.00
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  • Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch by Ricky Lauren, 9781595910752
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    Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch $50.00
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  • Stella's Sephardic Table (Jewish family recipes from the Mediterranean island of Rhodes) by Stella Cohen, Marc Hoberman, 9781919939674
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    Stella's Sephardic Table (Jewish family recipes from the Mediterranean island of Rhodes) $50.00
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  • The Fannie Farmer Cookbook (Celebrating the 100th Anniversary of America's Great Classic Cookbook) by Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, 9780679450818
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    The Fannie Farmer Cookbook (Celebrating the 100th Anniversary of America's Great Classic Cookbook) $50.00
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  • The Inn at Little Washington Cookbook (A Consuming Passion) by Patrick O'Connell, 9780679447368
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    The Inn at Little Washington Cookbook (A Consuming Passion) $50.00
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  • Everyday Greens (Everyday Greens) by Annie Somerville, 9780743216258
    Rating
    Everyday Greens (Everyday Greens) $45.00
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  • Cook (Natural Flavours from a Nordic Kitchen) by Mikkel Karstad, 9781908337245
    Rating
    Cook (Natural Flavours from a Nordic Kitchen) $50.00
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  • Essential Pépin (More Than 700 All-Time Favorites from My Life in Food) by Jacques Pépin, 9780547232799
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    Essential Pépin (More Than 700 All-Time Favorites from My Life in Food) $50.00
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  • The Splendid Table by Lynne R. Kasper, Louis B Wallach Inc., 9780688089634
    Rating
    The Splendid Table $45.00
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