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Recipes from an Italian Butcher (Roasting, Stewing, Braising)
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$49.95
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Product Details
Author:
The Silver Spoon Kitchen
Format:
Hardcover
Pages:
304
Publisher:
Phaidon Press (October 30, 2017)
Language:
English
ISBN-13:
9780714874975
ISBN-10:
0714874973
Weight:
45oz
Dimensions:
7.5" x 11" x 1.25"
Case Pack:
10
File:
hbgusa-hbgusa_onix30_P10297672_07062026-20260706-a.xml
List Price:
$49.95
As low as:
$47.45
Publisher Identifier:
P-HACH
Discount Code:
D
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
