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The Saltwater Table (Recipes from the Coastal South)
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$45.00
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Product Details
Author:
Whitney Otawka, Emily Dorio
Format:
Hardcover
Pages:
288
Publisher:
Abrams Books (October 22, 2019)
Language:
English
ISBN-13:
9781419738159
Dimensions:
8" x 11" x 1.3"
File:
Eloquence-HNA_04022026_P9908424_onix30_Complete-20260401.xml
Folder:
Eloquence
List Price:
$45.00
As low as:
$34.65
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Case Pack:
6
ISBN-10:
1419738151
Weight:
50.4oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Abrams Books
Overview
A culinary travel fantasy, celebrating the food of the Southeastern coast
Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.
Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.
