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West (The Cookbook)
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$50.00
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Product Details
Author:
Warren Geraghty, Jim Tobler
Format:
Hardcover
Pages:
240
Publisher:
Douglas and McIntyre (2013) Ltd. (May 5, 2009)
Language:
English
ISBN-13:
9781553653578
ISBN-10:
1553653572
Weight:
40.8oz
Dimensions:
9" x 10"
Case Pack:
8
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130145-20250918.xml
Folder:
PGW
As low as:
$43.00
List Price:
$50.00
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Douglas & McIntyre
Overview
Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too — West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu — it's all right here.
