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  • A Slow Rise (Favorite Recipes from Four Decades of Baking with Heart) by Daniel Leader, Lauren Chattman, 9780593421581
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    A Slow Rise (Favorite Recipes from Four Decades of Baking with Heart) $40.00
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  • The Jewish Food Hero Cookbook - 9781684422357 by Kenden Alfond, 9781684422357
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    The Jewish Food Hero Cookbook - 9781684422357 $42.99
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  • A Couple Cooks (100 Recipes to Cook Together) by Sonja Overhiser, Alex Overhiser, Shelly Westerhausen Worcel, 9781797222998
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    A Couple Cooks (100 Recipes to Cook Together) $40.00
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  • America's Test Kitchen 25th Anniversary Cookbook (500 Recipes That Changed the Way America Cooks) by America's Test Kitchen, 9781954210929
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    America's Test Kitchen 25th Anniversary Cookbook (500 Recipes That Changed the Way America Cooks) $45.00
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  • Bake with Benoit Blin (Master Cakes, Pastries and Desserts Like a Professional) by Benoit Blin, 9781784887124
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    Bake with Benoit Blin (Master Cakes, Pastries and Desserts Like a Professional) $40.00
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  • Zahav Home (Cooking for Friends & Family) by Michael Solomonov, Steven Cook, Michael Persico, 9780358697367
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    Zahav Home (Cooking for Friends & Family) $40.00
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  • The Encyclopedia of Mediterranean (Over 350 Recipes from the Center of the Culinary World) by The Coastal Kitchen, 9781400344635
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    The Encyclopedia of Mediterranean (Over 350 Recipes from the Center of the Culinary World) $39.99
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  • Baking in the American South by Anne Byrn, Rinne Allen, 9780785291336
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    Baking in the American South $44.99
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  • Modern Chinese (70+ easy, everyday recipes from the winner of MasterChef NZ) by Sam Low, 9781991006394
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    Modern Chinese (70+ easy, everyday recipes from the winner of MasterChef NZ) $40.00
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  • Butter, Butter (Sometimes more is more) by Petra Galler, 9781991006202
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    Butter, Butter (Sometimes more is more) $39.99
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  • 5 ingredientes mediterráneos: Cocina fácil, comida deliciosa / 5 Ingredients Mediterranean (Spanish Edition) by Jamie Oliver, 9788425364334
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    5 ingredientes mediterráneos: Cocina fácil, comida deliciosa / 5 Ingredients Mediterranean (Spanish Edition) $44.95
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  • Bake from Scratch (Vol 8) (Artisan Recipes for the Home Baker) by Brian Hart Hoffman, 9798987482049
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    Bake from Scratch (Vol 8) (Artisan Recipes for the Home Baker) $44.95
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  • Larousse del Pan (Spanish Edition) by Eric Kayser, 9786072128125
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    Larousse del Pan (Spanish Edition) $45.95
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  • Dolci! (American Baking with an Italian Accent: A Baking Cookbook) by Renato Poliafito, Casey Elsass, 9780593537183
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    Dolci! (American Baking with an Italian Accent: A Baking Cookbook) $38.00
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  • The Encyclopedia of Tapas (400 Small Plates for All Occasions) by The Coastal Kitchen, 9781646433438
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    The Encyclopedia of Tapas (400 Small Plates for All Occasions) $39.95
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  • Dac Biet (An Extra-Special Vietnamese Cookbook) by Nini Nguyen, Sarah Zorn, 9780593535547
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    Dac Biet (An Extra-Special Vietnamese Cookbook) $40.00
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  • Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer) by Edy Massih, 9780063280908
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    Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer) $39.99
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  • Milk Street 365 (The All-Purpose Cookbook for Every Day of the Year) by Christopher Kimball, 9780316538688
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    Milk Street 365 (The All-Purpose Cookbook for Every Day of the Year) $45.00
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  • The Big Book of King Cake by Matt Haines, Randy Krause Schmidt, 9781733634120
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    The Big Book of King Cake $39.95
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  • The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition (700+ Recipes for Everything You'll Ever Want to Make) by America's Test Kitchen, 9781954210875
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    The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition (700+ Recipes for Everything You'll Ever Want to Make) $40.00
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  • Big Book of Bread (Recipes and Stories From Around the Globe) by James Morton, 9781787138742
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    Big Book of Bread (Recipes and Stories From Around the Globe) $40.00
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  • Chocolate Fads, Folklore & Fantasies (1,000+ Chunks of Chocolate Information) by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez, 9781560230274
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    Chocolate Fads, Folklore & Fantasies (1,000+ Chunks of Chocolate Information) $42.99
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  • Winter Warmers (Recipes and Stories from a New Zealand High Country Station) by Philippa Cameron, 9781991006134
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    Winter Warmers (Recipes and Stories from a New Zealand High Country Station) $40.00
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  • The Encyclopedia of Seasoning (350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal) by The Coastal Kitchen, 9781646433742
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    The Encyclopedia of Seasoning (350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal) $39.95
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  • A Book about Bread (A Baker's Manual) by Issa Niemeijer-Brown, 9789464710717
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    A Book about Bread (A Baker's Manual) $45.00
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  • Mortar and Pestle (Classic Indonesian Recipes for the Modern Kitchen) by Patricia Tanumihardja, Suparman, 9781681889269
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    Mortar and Pestle (Classic Indonesian Recipes for the Modern Kitchen) $39.99
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  • Gather and Graze (Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion) by Mumtaz Mustafa, Laura Klynstra, Sharmeen Obaid-Chinoy, 9781510777019
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    Gather and Graze (Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion) $39.99
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  • Crusts: The Revised Edition (The Ultimate Baker's Book Revised Edition) by Barbara Caracciolo, 9781646432707
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    Crusts: The Revised Edition (The Ultimate Baker's Book Revised Edition) $39.95
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  • Pizza (The Ultimate Cookbook Featuring More Than 300 Recipes) by Barbara Caracciolo, 9781646430031
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    Pizza (The Ultimate Cookbook Featuring More Than 300 Recipes) $39.95
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  • Baking (The Ultimate Cookbook) by Robert Gonzalez, Dan Crean, 9781646432165
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    Baking (The Ultimate Cookbook) $39.95
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  • Soup (The Ultimate Book of Soups and Stews) by Derek Bissonnette, 9781604338096
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    Soup (The Ultimate Book of Soups and Stews) $39.99
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  • The Encyclopedia of Cookies (Over 500 Tasty Recipes for Cookie Lovers of All Ages) by Editors of Cider Mill Press, 9781646431809
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    The Encyclopedia of Cookies (Over 500 Tasty Recipes for Cookie Lovers of All Ages) $39.99
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  • Minecraft: The Official Cookbook and Apron Gift Set (Plus Exclusive Apron) by Tara Theoharis, 9798886632835
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    Minecraft: The Official Cookbook and Apron Gift Set (Plus Exclusive Apron) $50.00
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  • Ladurée Sucré (The Recipes) by Philippe Andrieu, Sophie Tramier, 9781788842426
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    Ladurée Sucré (The Recipes) $45.00
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  • Ladurée Macarons (The Recipes) by Vincent Lemains, Antonin Bonnet, 9781788842419
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    Ladurée Macarons (The Recipes) $39.95
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  • The Korean Cookbook by Junghyun Park, Jungyoon Choi, 9781838667542
    Rating
    The Korean Cookbook $54.95
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  • The Lula Cafe Cookbook (Collected Recipes and Stories) by Jason Hammel, 9781838667535
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    The Lula Cafe Cookbook (Collected Recipes and Stories) $49.95
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  • The Chocolate Spoon (Italian Sweets from the Silver Spoon) by The Silver Spoon Kitchen, 9781838667092
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    The Chocolate Spoon (Italian Sweets from the Silver Spoon) $49.95
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  • Gohan: Everyday Japanese Cooking (Memories and Stories from My Family's Kitchen) by Emiko Davies, 9781922754523
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    Gohan: Everyday Japanese Cooking (Memories and Stories from My Family's Kitchen) $39.95
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  • CDMX (The Food of Mexico City) by Rosa Cienfuegos, 9781922754585
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    CDMX (The Food of Mexico City) $45.00
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  • Yellowstone: The Official Dutton Ranch Family Cookbook Gift Set (Plus Exclusive Apron) by Gabriel "Gator" Guilbeau, 9798886633009
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    Yellowstone: The Official Dutton Ranch Family Cookbook Gift Set (Plus Exclusive Apron) $39.99
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  • WAGASHI (The Art of Japanese Confectionery) by Kazuya Takaoka, Mutsuo Takahashi, Hiroshi Yoda, 9784756249746
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    WAGASHI (The Art of Japanese Confectionery) $45.00
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  • The Complete America's Test Kitchen TV Show Cookbook 2001-2024 (Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV) by America's Test Kitchen, 9781954210615
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    The Complete America's Test Kitchen TV Show Cookbook 2001-2024 (Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV) $50.00
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  • Cook Simply, Live Fully (Flexible, Flavorful Recipes for Any Mood) - 9780063284173 by Yasmin Fahr, 9780063284173
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    Cook Simply, Live Fully (Flexible, Flavorful Recipes for Any Mood) - 9780063284173 $45.00
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  • Dining with the Saints (The Sinner's Guide to a Righteous Feast) by Leo Patalinghug, Michael P. Foley, 9781684512478
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    Dining with the Saints (The Sinner's Guide to a Righteous Feast) $39.99
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  • Sweet Little Cakes from Mrs. Zabar's Bakeshop (Perfect Desserts for Sharing) by Tracey Zabar, Ellen Silverman, 9780847873623
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    Sweet Little Cakes from Mrs. Zabar's Bakeshop (Perfect Desserts for Sharing) $39.95
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  • Edible (70 Sustainable Plants That Are Changing How We Eat) by Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla, 9780500025611
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    Edible (70 Sustainable Plants That Are Changing How We Eat) $39.95
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  • The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant) by Ashley Bernee Wells, Tyler Jeremy Wells, 9780063299931
    Rating
    The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant) $45.00
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  • Panes, masas y postres clásicos (Una clase magistral de panadería y repostería) (Spanish Edition) by Matthew Jones, 9788419043047
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    Panes, masas y postres clásicos (Una clase magistral de panadería y repostería) (Spanish Edition) $49.99
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  • BReD (Sourdough Loaves, Small Breads, and Other Plant-Based Baking) by Ed Tatton, Natasha Tatton, 9780735244443
    Rating
    BReD (Sourdough Loaves, Small Breads, and Other Plant-Based Baking) $38.00
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  • There's Always Room for Cheese (A Guide to Cheesemaking) by Colin Wood, 9781743798768
    Rating
    There's Always Room for Cheese (A Guide to Cheesemaking) $38.00
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  • Hocus Pocus: The Official Cookbook Gift Se (Plus Exclusive Tablet Stand) by Insight Editions, 9798886632972
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    Hocus Pocus: The Official Cookbook Gift Se (Plus Exclusive Tablet Stand) $50.00
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  • Disney: Cooking With Magic: A Century of Recipes Gift Set by Insight Editions, 9798886632828
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    Disney: Cooking With Magic: A Century of Recipes Gift Set $39.99
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  • Disney: Cooking With Magic: A Century of Recipes (Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish) by Brooke Vitale, Lisa Kingsley, Jennifer Peterson, 9798886631999
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    Disney: Cooking With Magic: A Century of Recipes (Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish) $39.99
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  • Star Wars: The Ultimate Cookbook (The Official Guide to Cooking Your Way Through the Galaxy) by Jenn Fujikawa, Marc Sumerak, 9798886630565
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    Star Wars: The Ultimate Cookbook (The Official Guide to Cooking Your Way Through the Galaxy) $39.99
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  • The Dinner Party (A Chef's Guide to Home Entertaining) by Martin Benn, Vicki Wild, 9781743798966
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    The Dinner Party (A Chef's Guide to Home Entertaining) $42.00
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  • Pan y Dulce (The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)) by Bryan Ford, 9780316293259
    Rating
    Pan y Dulce (The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)) $40.00
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  • A New Way to Bake (Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts) by Philip Khoury, 9781784885922
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    A New Way to Bake (Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts) $42.00
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  • The Secret of Cooking (Recipes for an Easier Life in the Kitchen) by Bee Wilson, 9780393867633
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    The Secret of Cooking (Recipes for an Easier Life in the Kitchen) $40.00
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  • The Encyclopedia of Desserts (400 Internationally Inspired Sweets and Confections) by The Coastal Kitchen, 9781646434107
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    The Encyclopedia of Desserts (400 Internationally Inspired Sweets and Confections) $39.95
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  • Magnolia Table, Volume 3 (A Collection of Recipes for Gathering) - 9780062820174 by Joanna Gaines, 9780062820174
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    Magnolia Table, Volume 3 (A Collection of Recipes for Gathering) - 9780062820174 $40.00
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  • Eataly (Contemporary Italian Cooking) by Oscar Farinetti, 9781838666866
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    Eataly (Contemporary Italian Cooking) $54.95
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  • The North African Cookbook by Jeff Koehler, 9781838666262
    Rating
    The North African Cookbook $54.95
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  • Uno. Un recipiente. Recetas fáciles / One: Simple One-Pan Wonders (Spanish Edition) by Jamie Oliver, 9788425361517
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    Uno. Un recipiente. Recetas fáciles / One: Simple One-Pan Wonders (Spanish Edition) $44.95
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  • Sweet Salone (Recipes from the Heart of Sierra Leone) by Maria Bradford, 9781787137967
    Rating
    Sweet Salone (Recipes from the Heart of Sierra Leone) $42.00
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  • Bake My Day (Sweet ways to make friends and be the life of the party) by Katherine Sabbath, 9781911668541
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    Bake My Day (Sweet ways to make friends and be the life of the party) $41.99
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  • Oak. Marcelo by Marcelo Ballardin, 9789401486552
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    Oak. Marcelo $50.00
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  • Eat Your Flowers (A Cookbook) by Loria Stern, 9780063204263
    Rating
    Eat Your Flowers (A Cookbook) $45.00
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  • The Dinner Party Project (A No-Stress Guide to Food with Friends) by Natasha Feldman, 9780358722991
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    The Dinner Party Project (A No-Stress Guide to Food with Friends) $40.00
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  • Mary Berry's Baking Bible: Revised and Updated (With Over 250 New and Classic Recipes) by Mary Berry, 9780593578155
    Rating
    Mary Berry's Baking Bible: Revised and Updated (With Over 250 New and Classic Recipes) $40.00
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  • Entertaining by the Sea (A Summer Place) by Tricia Foley, Marili Forastieri, 9780847899043
    Rating
    Entertaining by the Sea (A Summer Place) $50.00
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  • Fresh Air Affairs (Entertaining with Style in the Great Outdoors) by Lela Rose, 9780847872954
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    Fresh Air Affairs (Entertaining with Style in the Great Outdoors) $45.00
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  • Vegetarian Salad for Dinner (Inventive Plant-Forward Meals) by Jeanne Kelley, 9780847899401
    Rating
    Vegetarian Salad for Dinner (Inventive Plant-Forward Meals) $40.00
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  • First, Cream the Butter and Sugar (The essential baking companion) by Emelia Jackson, 9781911668572
    Rating
    First, Cream the Butter and Sugar (The essential baking companion) $50.00
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  • I'll Bring The Cake (Recipes for Every Season and Every Occasion) by Mandy Merriman, 9780358697244
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    I'll Bring The Cake (Recipes for Every Season and Every Occasion) $40.00
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  • Simple Wholefoods (100 effortlessly delicious plant-based recipes for every day) by Sophie Steevens, 9781988547879
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    Simple Wholefoods (100 effortlessly delicious plant-based recipes for every day) $41.99
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  • The Tunisia Cookbook (Healthy Red Cuisine from Carthage to Kairouan) by Haffida Ben Rejeb Latta, Simon Poole, 9781914325083
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    The Tunisia Cookbook (Healthy Red Cuisine from Carthage to Kairouan) $39.95
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  • Mayumu (Filipino American Desserts Remixed) by Abi Balingit, 9780063244061
    Rating
    Mayumu (Filipino American Desserts Remixed) $40.00
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  • High-Altitude Breakfast (Sweet & Savory Baking at 5000 Feet and Above) - 9781513289571 by Nicole Hampton, 9781513289571
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    High-Altitude Breakfast (Sweet & Savory Baking at 5000 Feet and Above) - 9781513289571 $43.99
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  • Sugar High (Sweet & Savory Baking in Your High-Altitude Kitchen) - 9781513261256 by Nicole Hampton, 9781513261256
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    Sugar High (Sweet & Savory Baking in Your High-Altitude Kitchen) - 9781513261256 $44.99
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  • L.A.'s Landmark Restaurants (Celebrating the Legendary Locations Where Angelenos Have Dined for Generations) by George Geary, Charles Perry, 9781595801135
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    L.A.'s Landmark Restaurants (Celebrating the Legendary Locations Where Angelenos Have Dined for Generations) $50.00
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  • The Bread Book (60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)) - 9781838665746 by Éric Kayser, 9781838665746
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    The Bread Book (60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)) - 9781838665746 $39.95
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  • More Than Cake (100 Baking Recipes Built for Pleasure and Community) by Natasha Pickowicz, 9781648290541
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    More Than Cake (100 Baking Recipes Built for Pleasure and Community) $40.00
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  • Desserts Illustrated (The Ultimate Guide to All Things Sweet 600+ Recipes) by America's Test Kitchen, 9781954210066
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    Desserts Illustrated (The Ultimate Guide to All Things Sweet 600+ Recipes) $45.00
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  • The Complete America's Test Kitchen TV Show Cookbook 2001-2023 (Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season) by America's Test Kitchen, 9781954210103
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    The Complete America's Test Kitchen TV Show Cookbook 2001-2023 (Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season) $50.00
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  • The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York) by Max Tucci, 9780847872039
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    The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York) $45.00
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  • The Social Food (Home Cooking Inspired by the Flavors of the World) by Shirley Garrier, Mathieu Zouhairi, Julien Dô Lê Pham, 9780847872596
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    The Social Food (Home Cooking Inspired by the Flavors of the World) $40.00
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  • At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) by Annette Joseph, David Loftus, 9780847869480
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    At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) $39.95
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  • Tava (Eastern European Baking and Desserts From Romania & Beyond) by Irina Georgescu, 9781784885441
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    Tava (Eastern European Baking and Desserts From Romania & Beyond) $42.00
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  • Lune (Croissants All Day, All Night) by Kate Reid, 9781784885168
    Rating
    Lune (Croissants All Day, All Night) $42.00
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  • God of War (The Official Cookbook of the Nine Realms) by Insight Editions, Victoria Rosenthal, Rick Barba, Iris Compiet, 9781683838906
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    God of War (The Official Cookbook of the Nine Realms) $39.99
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  • Delectable (Sweet & Savory Baking) by Claudia Fleming, Catherine Young, Johnny Miller, 9780593230541
    Rating
    Delectable (Sweet & Savory Baking) $40.00
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  • The Perfect Loaf (The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book) by Maurizio Leo, 9780593138410
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    The Perfect Loaf (The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book) $40.00
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  • Bread Head (Baking for the Road Less Traveled) by Greg Wade, Rachel Holtzman, 9780393866742
    Rating
    Bread Head (Baking for the Road Less Traveled) $45.00
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  • Baking Style (Art Craft Recipes) by Lisa Yockelson, 9780470437025
    Rating
    Baking Style (Art Craft Recipes) $45.00
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  • Art in Pastry: The Delicate Art of Pastry Decoration (Recipes and Ideas for Extraordinary Pies and Tarts) by Julie Jones, 9781914239137
    Rating
    Art in Pastry: The Delicate Art of Pastry Decoration (Recipes and Ideas for Extraordinary Pies and Tarts) $39.99
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  • How To Cook Everything Fast Revised Edition (A Quick & Easy Cookbook) by Mark Bittman, 9780544790315
    Rating
    How To Cook Everything Fast Revised Edition (A Quick & Easy Cookbook) $40.00
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  • Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between) by Erin Jeanne McDowell, Mark Weinberg, 9780358671404
    Rating
    Savory Baking (Recipes for Breakfast, Dinner, and Everything in Between) $40.00
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  • Saveur: The New Classics Cookbook (Expanded Edition) (1,100+ Recipes + Expert Advice, Tips, & Tales) by Weldon Owen, 9781681887579
    Rating
    Saveur: The New Classics Cookbook (Expanded Edition) (1,100+ Recipes + Expert Advice, Tips, & Tales) $40.00
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  • Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) by Jamie Oliver, 9788418055263
    Rating
    Comer juntos: Recetas fáciles para disfrutar / Together: Meals To Share, Celebrate & Enjoy (Spanish Edition) $44.95
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