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I'll Bring The Cake (Recipes for Every Season and Every Occasion)

List Price: $40.00
SKU:
9780358697244
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Mandy Merriman
    Format:
    Hardcover
    Pages:
    352
    Publisher:
    HarperCollins (April 4, 2023)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780358697244
    ISBN-10:
    0358697247
    Weight:
    40.64oz
    Dimensions:
    8" x 9"
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260412051727-20260412.xml
    Folder:
    hc
    List Price:
    $40.00
    Case Pack:
    14
    As low as:
    $30.80
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Harvest
  • Overview

    Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.

    I’ll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy’s whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy’s expert advice and tips set you up for success in every project.

    Standout flavor combinations include:

    • Shamrock Shake Cake with Vanilla Mint Buttercream
    • Rocket Pop Piñata Cake for the Fourth of July
    • Double Funfetti Cake
    • Blueberry Shortbread Crumble Cake
    • Caramel Apple Cider Cake with Apple Filling
    • Dark Chocolate Raspberry Cake
    • Coconut Macadamia White Chocolate Cake
    • Crème Brûlée Cake with Roasted Sugar Buttercream

    and so many more…

    With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it’s not a party without cake, and whoever brings the cake is always welcome!