Desserts Illustrated (The Ultimate Guide to All Things Sweet 600+ Recipes)
List Price:
$45.00
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Product Details
Author:
America's Test Kitchen
Format:
Hardcover
Pages:
584
Publisher:
America's Test Kitchen (October 11, 2022)
Language:
English
ISBN-13:
9781954210066
ISBN-10:
195421006X
Weight:
81.6oz
Dimensions:
9.13" x 10.69" x 1.6"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171153_155746852-20260405.xml
Folder:
RandomHouse
List Price:
$45.00
Case Pack:
6
As low as:
$34.65
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Canada
Pub Discount:
65
Imprint:
America's Test Kitchen
Overview
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.
An innovative book structure organizes desserts within a tasty taxonomy: Find 117 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark.
Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like.
The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.
With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.
An innovative book structure organizes desserts within a tasty taxonomy: Find 117 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark.
Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like.
The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.
With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.
