First, Cream the Butter and Sugar (The essential baking companion)
List Price:
$50.00
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- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Emelia Jackson
Format:
Hardcover
Pages:
408
Publisher:
Murdoch Books (January 3, 2023)
Language:
English
ISBN-13:
9781911668572
ISBN-10:
1911668579
Weight:
48oz
Dimensions:
8.3" x 10.65" x 1.75"
File:
hbgusa-hbgusa_onix30_P9751990_02232026-20260223.xml
Folder:
hbgusa
List Price:
$50.00
As low as:
$38.50
Publisher Identifier:
P-QUARTO
Discount Code:
A
Case Pack:
8
Audience:
General/trade
Country of Origin:
China
Imprint:
Murdoch Books
Pub Discount:
65
Overview
"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
